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February 07 2012

Essay: Time Between Emergence and Design

20,000 year clock

Previously, experiences of time emerged from nature as given – offering seasons, the rhythm of humans, plants and animals. Nowadays, people integrate nature-time, body-time, inner-time, clock-time, and global 24/7 systems-time. Human beings, in past, current and next natures, have to deal with emergence and design of time in order to survive.

By CAROLINE NEVEJAN

To think about how future new worlds are visualized, assumes that these images reveal how life in decades to come will be shaped. These visualizations offer insight into today’s imagination of next natures and next cultures to come. However, in these visualizations ‘time’ as a process of emergence and design, is often forgotten. This essay argues that time design is distinct in any next nature that will emerge.

Witnessing Spatiotemporal Trajectories

At the end of his life, American philosopher Thomas Kuhn1 concluded that in communities of practice human beings’ need to recognize other beings’ spatiotemporal trajectories to be able to share concepts and thereby develop language. In this statement he suggests that without understanding other beings’ movements through time and space no communication will be possible. This statement challenges today’s experience of global systems-time of millions of people who manage to communicate with people they do not know or see in the online world. Nevertheless in today’s experience the feeling of having ‘no time’ has become a common good. Reaching out to anyone anywhere seems to generate ‘no time’ as a result. Will human beings be able to overcome the loss of sharing spatiotemporal trajectories and share concepts in next natures to come? What time design requirements would be needed to facilitate a time design that will foster the emergence of communication and possible new language as well?

In the past 15 years systems-time has invaded and restructured many professional practices the world over and people have developed a variety of time designs to make the 24/7 economy work for them. Without formulating it as such, a widespread knowledge and experience of time design has emerged in businesses, organizations and personal practices too. In current interdisciplinary research at the Delft Technical University, four features have surfaced as being crucial in time design for human beings involved: integrating rhythm, synchronizing performance, moments to signify and duration of engagement. Hereunder these four dimensions are outlined with the awareness that more research in any of these will benefit future time design.

Integrating Rhythms

When working in distributed teams, organizing a shared rhythm is crucial for keeping communication and business processes in flow (2). Simple things, like one well-structured online meeting a week, generate trust and well being for all involved. When working in different time zones, adaptation to others at the expense of personal time has to be taken into account. In small businesses people benefit from the fact that distributed work on a day-to-day basis facilitates personal life styles for those involved. Finding the ultimate rhythm between people’s personal time given the work that has to be done, is crucial for success. Global 24/7 systems-time has expanded human experience of time fundamentally. It offers immediate connections to other places anywhere facilitating interaction and transaction anytime and affects social structures of finance, law, business and family life profoundly. Human beings, through a methodology of trial and error, find solutions to integrate different rhythms they are confronted with. Different kinds of time merge necessarily in personal, social and collective experience of time: nature-time, body-time, inner-time, clock-time and systems-time.

Human beings have to deal with emergence and design of time in order to survive.

Nature-time has a huge diversity of scale in time designs. Long eras and short time spans, stretched rhythms and instant events are deeply interwoven. This is the environment in which human presence exists. Human bodies can only exist in one place and therefore human beings have partial perspective on nature-time as a whole. Human biological existence, the holder of body-time, is dependent on rhythms like day and night, heartbeat and breath. Human existence also contains a sense of psychological inner-time, which has hardly been investigated and yet underlies processes of growth and transformation and defines how social situations and events are perceived (3).

Many centuries ago clock-time was introduced to mechanically structure shared social time. In the variety of clock-times, nature-time was integrated. Whether the clock was made by use of the sun, by smaller and smaller radars or by digits in contemporary design; clocks made it possible to socially anticipate what will happen next. Clock-time always offers a local perspective on time because it is fundamentally connected to a specific region or place. Places are defined by nature-time offering seasons, climates and specific ecological systems that characterize a place. Clock-time and nature-time are integrated in local agendas take that into account the context in which the human body survives.

Integrating rhythm is part of any next nature that will emerge

Today’s systems-time, based on algorithms operating on a global scale, is changing the planetary landscape profoundly. Where before systems were built on principles of mandate and delegation, systems have become participants in communities of people in their own right (4). Systems need clock-time to synchronize, but they are detached from nature-time. Like climate and weather, systems-time can also only be known through partial perspective, but unlike climate and weather, human beings can communicate in systems-time and many millions do so everyday. Above all the use and impact of systems-time is its immediacy. Human beings can travel to expand their experience and mental map of the place they live. Systems-time offers an expansion of connection in an instant, any place anytime. It fosters the experience of being in one place while bodies involved reside in different places. Just as nature-time profoundly challenges human existence, so does systems-time.

Nature-, body-, inner- and clock- time offer rhythms that are shared and structure social life. Rhythms cannot not integrate (5). Over several centuries humankind developed a conscious integration of rhythms, inventing work hours, school hours, lunch breaks, agendas, holidays and more. Systems-time is challenging the integration of rhythms, since it does not seem to have a rhythm of its own. In day-to-day experience individuals integrate systems-time to their benefit, but for organizations this is more problematic. Research into beneficial systems-time design has not been taken up yet. Integrating rhythm is part of any next nature that will emerge, even though it is not clear which rhythm will dominate human life in the end. Human beings need to recognize and integrate rhythms to survive: nature-time, body-time, clock-time, inner-time. Especially systems-time, which gains importance day by day, is hard for human beings to recognize even though systems participate in human society more and more.

Synchronizing Performance

In seeking well-being and survival human presence judges and anticipates what will come next. In meeting a new person there is a moment when the encounter starts. Bodies reach out through perception and from the first instance a careful tuning of presence emerges. Lots of tacit knowledge is exchanged in such moments of exploring doubt and hesitation. Granular perception offers instant negotiation resulting in synchronizing the performance of presence to establish common ground upon which interaction may proceed.

The tuning of body rhythms in this process is profound; already a piece of glass between two people sitting at the same table breaks synaesthesia between them (5). Sensory perceptions, simple emotions and more complex feelings influence processes of synchronization fundamentally. To facilitate synchronization social structures have invented gestures of encounter. The handshake is such an example. Body language is distinct in these moments; the possible recognizing of each other’s spatiotemporal trajectories is at stake.

Mediating granular perception is complex. Collaborating distributed teams cannot communicate a simple phenomenon like color, for example (6). Nevertheless, human beings do synchronize in mediated communication in the variety of media they use. In a phone call – where bodies are not present but the voice is – this negotiation happens through a switch between talking at the same time and silences that are just too long before conversation continues smoothly. SMSes need to arrive just in time and so on. On the Internet, digital handshakes have the character of ‘pitching one’s presence’ after a period of investigating an online environment (7).

And even during participation, the process of synchronization is continuously ongoing in social networks and mailing lists because community members correct each other all the time to protect the ‘tone of voice’ they have agreed upon. When not sharing physical interaction people synchronize through engagement in time, through pitching and judging performance, through social control. Synchronization of performance of presence will remain a feature as long as human beings want to interact in any next nature that may emerge. Synchronization between human beings and animals, ecosystems and larger technology systems is indispensable for interaction to take place.

Moments to Signify

Part of human existence is that meaning and signification are continuously generated in personal lives and in social structures that emerge through time. Emphasizing specific moments of transformation, of passage of time, highlights the process of time. It helps people to deal with time. Human societies have invented rituals and celebrations for specific moments in time through which meaning emerges for those involved.

Just as nature-time profoundly challenges human existence, so does systems-time.

In personal lives signifying moments play an important role. Be it a private experience of becoming aware, or a collective celebration in which one partakes, these signifying moments produce identity and are fundamental for cultures to survive. Through orchestrating signifying moments, shared experience emerges and offers participants a perspective on their individual position in context of the biological, ecological, technological or social whole. In offering a perspective, it also produces this perspective, which is how cultures emerge and design at the same time. Creating ‘moments to signify’ is needed to create commitment for those involved (8) People need to share experience for ideas to become sustainable and materialize in the real world.

Special signifying moments offer unanticipated impact. In situations of trauma and tragedy the human mind accelerates. When bearing witness to moments of trauma, human beings dramatize to communicate impact (9). In these traumatic ‘imaginative’ moments inner-time dominates perception. Stories of trauma may even include perceptions of experiences that never took place. However, they reveal an inner experience of impact that needs to be signified to be able to communicate. Signifying moments are necessary for meaning to emerge. Offering a shared experience and/or offering an intense personal experience, they are fundamental for cultures to sustain. Any next nature that includes human life will be faced with the human need to signify. Moments to share the process of signification can be designed or will emerge. In these moments human inner time interacts deeply with surrounding rhythms and shapes culture.

Duration of Engagement

One’s short-lived presence on Facebook can be as authentic as a real-life land ownership spanning 80 years (10). Where authenticity used to be a property of being in one place for long stretches of time, in today’s world this notion is replaced by being engaged in an activity for specific durations of time. Duration of engagement qualifies participation, validates contributions and therefore deeply influences human lives. Consequentially, it is not enough to be just present any more. Individuals need to prove existence by constantly transacting (7). The formulation of ‘duration of engagement’ stresses the fact that there is a beginning and an end to activity. From simple time designs to more complex situations in which time emerges, people have to adapt to beginnings and endings continuously, just as birth and death are fundamental to human existence.

For human beings the transformation between the start and end of engagement is crucial to their well-being because it generates ‘empty time’ in between. In empty time, whether one is bored or not, feelings, emotions and a different thinking surface and human presence emerges. When such empty time is not granted, as in the Global Service Delivery model in the outsourcing industry in India in which people are monitored 24 hours a day, human beings’ well-being is seriously jeopardized (11). To generate empty time, robust structures of time design are needed (12). Only in moments of empty time can people experience the situation they are in and act on their well-being.

Communities of Practice

When accepting the proposition that recognizing spatiotemporal trajectories of other beings is fundamental to the ability to share concepts and develop language, any next nature that includes human presence will have to facilitate this recognition. In current nature, systems-time is especially challenging to the human mind. Its scale and speed can only be partially perceived and it does not seem to have a rhythm of its own. Human beings find solutions to integrate it anyway, but it is not a given that people will be endlessly capable of doing this. If next nature includes human presence it has to take into account that human beings integrate their own rhythm with the environment, synchronize performance of presence to be able to communicate and create moments to signify. Thus meaning emerges. Meaning in turn needs specific durations of engagement, with a beginning and an end, and has to include empty time to sustain human well-being and survival.

In the tension between emergence and design, human presence in past, current and next natures is shaped. The experience of time influences the experience of place, how we relate to each other and our scope of possible actions. Any next nature will also be defined by its time design in which integrating rhythm, synchronizing performance, moments to signify and duration of engagement will define how human beings will be able to create communities of practice in which concepts, language, social structures and cultures will emerge.

Photo from Curious Expeditions on Flickr.

REFERENCES

1. KUHN, THOMAS S. 2000. THE ROAD SINCE STRUCTURE, PHILOSOPHICAL ESSAYS, 1970–1993, WITH AN AUTOBIOGRAPHICAL INTERVIEW, EDS. JAMES CONANT AND JOHN HAUGELAND. CHICAGO: THE UNIVERSITY OF CHICAGO PRESS.

2 WILSON, REBEKAH. 2008. WITNESSED PRESENCE AND SYSTEMS ENGINEERING, INTERVIEWS BY CAROLINE NEVEJAN CONDUCTED IN THE CONTEXT OF INTERDISCIPLINARY RESEARCH WITNESSED PRESENCE AND SYSTEMS ENGINEERING (FACULTY OF TECHNOLOGY, MANAGEMENT AND POLICY, TU DELFT & NL NET). HTTP://WWW.

SYSTEMSDESIGN.TBM.TUDELFT.NL/WITNESS/INTERVIEWS/RW/INTERVIEW-RW.HTML (ACCESSED 21-06-2010)

3 OLIVER, KELLY. 2001. WITNESSING, BEYOND RECOGNITION. MINNEAPOLIS/LONDON: UNIVERSITY OF MINNESOTA PRESS.

4 BRAZIER, F. & VEER, G.VAN DER. 2009. “INTERACTIVE DISTRIBUTED AND NETWORKED AUTONOMOUS SYSTEMS: DELEGATION PARTICIPATION”. WORKSHOP PAPER ACCEPTED BY THE WORKSHOP HUMAN INTERACTION WITH INTELLIGENT & NETWORKED SYSTEMS, ORGANIZED BY THE 2009 INTERNATIONAL CONFERENCE ON INTELLIGENT USER INTERFACES, SANIBEL ISLAND, FLORIDA. (HTTP://WWW.IIDS.ORG)

5 KUMAR, SIRISH. PERFORMANCE AND THE FUTURE OF BROADCAST MEDIA LAB, PERFORMING ARTS LABS, UK. HTTP://WWW.PALLABS.ORG/PORTFOLIO/TIMELINE/MAY_2001_PERFORMANCE_AND_THE_FUTURE_OF_BROADCAST_MEDIA_LAB/ (ACCESSED 21 JUNE 2010)

6 GILL, S.T., KAWAMORI M. KATAGIRI W, SHIMOGIMA A. 2000. “THE ROLE OF BODY MOVES IN DIALOGUE”. INTERNATIONAL JOURNAL FOR LANGUAGE AND COMMUNICATION (RASK), VOLUME 12 PAGES 89-114.

7 ABRAHAM, SUNIL. 2008. WITNESSED PRESENCE AND SYSTEMS ENGINEERING, INTERVIEWS BY CAROLINE NEVEJAN CONDUCTED IN THE CONTEXT OF INTERDISCIPLINARY RESEARCH WITNESSED PRESENCE AND SYSTEMS ENGINEERING (FACULTY OF TECHNOLOGY, MANAGEMENT AND POLICY, TU DELFT & NL NET). HTTP://WWW.SYSTEMSDESIGN.TBM.TUDELFT.NL/WITNESS/INTERVIEWS/SA/INTERVIEW-SA.HTML (ACCESSED 21-06-2010)

8 SOLOMON, DEBRA. 2009. COLLABORATING IN A COMMUNITY: ARTWORK DEVELOPED IN THE CONTEXT OF INTERDISCIPLINARY RESEARCH WITNESSED PRESENCE AND SYSTEMS ENGINEERING (FACULTY TECHNOLOGY, MANAGEMENT AND POLICY, TU DELFT & THE NETHERLANDS FOUNDATION FOR VISUAL ARTS, DESIGN AND ARCHITECTURE). HTTP://WITNESS.BEING-HERE.NET/PAGE/2112/EN (ACCESSED 21-06-2010)

9 OPHUIS, RONALD. 2009. METHODS FOR PAINTING. ARTWORK DEVELOPED IN THE CONTEXT OF INTERDISCIPLINARY RESEARCH WITNESSED PRESENCE AND SYSTEMS ENGINEERING (FACULTY OF TECHNOLOGY, MANAGEMENT AND POLICY, TU DELFT & THE NETHERLANDS FOUNDATION FOR VISUAL ARTS, DESIGN AND ARCHITECTURE). HTTP://WITNESS.BEING-HERE.NET/PAGE/2110/EN (ACCESSED 21 JUNE 2010).

10 HAZRA, ABHISHEK. 2008. WITNESSED PRESENCE AND SYSTEMS ENGINEERING, INTERVIEWS BY CAROLINE NEVEJAN CONDUCTED IN THE CONTEXT OF INTERDISCIPLINARY RESEARCH WITNESSED PRESENCE AND SYSTEMS ENGINEERING (FACULTY TECHNOLOGY, MANAGEMENT AND POLICY, TU DELFT & NL NET). HTTP://WWW.SYSTEMSDESIGN.TBM.TUDELFT.NL/WITNESS/INTERVIEWS/AH/INTERVIEW-AH.HTML (ACCESSED 21-06-2010)

11 ILAVARASAN, P.VIGNESWARA. 2008. “SOFTWARE WORK IN INDIA: A LABOUR PROCESS VIEW”. AN OUTPOST OF THE GLOBAL ECONOMY, WORK AND WORKERS IN INDIA’S INFORMATION TECHNOLOGY INDUSTRY, EDS. CAROL UPADHYA AND A.R.VASAVI. NEW DELHI: ROUTLEDGE.

12 FEIGL ZORO. 2009. MOVEMENT THROUGH TIME. ARTWORK DEVELOPED IN THE CONTEXT OF INTERDISCIPLINARY RESEARCH WITNESSED PRESENCE AND SYSTEMS ENGINEERING (FACULTY OF TECHNOLOGY, MANAGEMENT AND POLICY, TU DELFT & THE NETHERLANDS FOUNDATION FOR VISUAL ARTS, DESIGN AND ARCHITECTURE)

November 10 2011

Anthropomorphobia

eyeless real doll

Are you familiar with the affliction? Anthropomorphobia is the fear of recognizing human characteristics in non-human objects. The term is a hybrid of two Greek-derived words: ‘anthropomorphic’ means ‘of human form’ and ‘phobia’ means ‘fear’. Although anthropomorphobia was originally rare, with complaints limiting themselves to fairs and amusement parks with moving dummies that laughed at visitors, the blurring boundary between people and products is leading to increased problems. Complaints can be accompanied by irrational panic attacks, disdain, revulsion, and confusion about what it means to be human. Will anthropomorphobia eventually become public disease number one? Or can anthropomorphobia serve as a guiding principle in the evolution of humanity? Herewith, an exploration.

By KOERT VAN MENSVOORT

Exploring the Twilight between Person and Product

Luxury cars with blinking headlight eyes. Perfume bottles shaped like beautiful ladies. Grandma’s face stretched smooth. Carefully selected designer babies. The Senseo coffeemaker shaped – subtly, but nonetheless – like a serving butler. And, of course, there are the robots, mowing grass, vacuuming living rooms, and even caring for elderly people with dementia. Today more and more products are designed to exhibit anthropomorphic – that is, human – behaviour. At the same time, as a consequence of increasing technological capabilities, people are being more and more radically cultivated and turned into products. This essay will investigate the blurring of the boundary between people and products. My ultimate argument will be that we can use our relationship to anthropomorphobia as a guiding principle in our future evolution.

Introduction: Anthropomorphism for Dummies

Before we take a closer look at the tension between people and products, here is a general introduction to anthropomorphism, that is, the human urge to recognise people in practically everything. Researchers distinguish various types of anthropomorphism (DiSalvo, Gemperle and Forlizzi, 2007). The most obvious examples ⎯ cartoon characters, faces in clouds, teddy bears ⎯ fall into the category of 1) structural anthropomorphism, evoked by objects that show visible physical similarities to human beings. Alongside structural anthropomorphism, three other types are identified. 2) Gestural anthropomorphism has to do with movements or postures that suggest human action or expression. An example is provided by the living lamp in Pixar’s short animated film, which does not look like a person but becomes human through its movements. 3) Character anthropomorphism relates to the exhibition of humanlike qualities or habits – think of a stubborn car that doesn’t want to start. The last type, 4) aware anthropomorphism, has to do with the suggestion of a human capacity for thought and intent. Famous examples are provided by the HAL 9000 spaceship computer in the film 2001: A Space Odyssey and the intelligent car KITT in the TV series Knight Rider.

Besides being aware that anthropomorphism can take different forms, we must keep in mind that it is a human characteristic, not a quality of the anthropomorphised object or creature per se: the fact that we recognise human traits in objects in no way means those objects are actually human, or even designed with the intention of seeming that way. Anthropomorphism is an extremely subjective business. Research has shown that how we experience anthropomorphism and to what degree, are extremely personal – what seems anthropomorphic to one person may not to another, or it may seem much less so (Gooren, 2009).

Blurring The Line Between People And Products

To understand anthropomorphobia − the fear of human characteristics in non-human objects − we must begin by studying the boundary between people and products. Our hypothesis will be that anthropomorphobia occurs when this boundary is transgressed. This can happen in two ways: 1) products or objects can exhibit human behaviour, and 2) people can act like products. We will explore both sides of this front line, beginning with the growing phenomenon of humanoid products.

Products as People

To understand anthropomorphobia we must begin by studying the boundary between people and products.

The question of whether and how anthropomorphism should be applied in product design has long been a matter of debate among researchers and product designers. “You shouldn’t anthropomorphise computers, they don’t like it” is a classic and frequently made joke among interaction designers; the punch line rests on the knowledge that people will always, to a greater or lesser degree, ascribe human attributes to products, whether or not they are not designed to exhibit them − evidently it is simply human nature to project our own characteristics on just about everything (Reeves & Nass, 1996).

Some researchers argue that the deliberate evocation of anthropomorphism in product design must always be avoided because it generates unrealistic expectations, makes human-product interaction unnecessarily messy and complex, and stands in the way of the development of genuinely powerful tools (Shneiderman, 1992). Others argue that the failure of anthropomorphic products is simply a consequence of poor implementation and that anthropomorphism, if applied correctly, can offer an important advantage because it makes use of social models people already have access to (Harris and Louwen, 2002; Murano, 2006; DiSalvo & Gemperle, 2003). A commonly used guiding principle among robot builders is the so-called uncanny valley theory (Mori, 1970), which, briefly summarised, says people can deal fine with anthropomorphic products as long as they’re obviously not fully fledged people −e.g., cartoon characters and robot dogs. However, when a humanoid robot looks too much like a person and we can still tell it’s not one, an uncanny effect arises, causing strong feelings of revulsion − in other words, anthropomorphobia (Macdorman et al., 2009).

Most researchers agree that anthropomorphism can be advantageous as well as dangerous. On the one hand, it can encourage an empathic relationship between the user and the product. If the expectations raised are not met, however, disappointment and incomprehension can result. Personality, cultural background and specific context can also influence one’s perception of the product, increasing the chance of miscommunication further.

Although no consensus exists on the application of anthropomorphism in product design and there is no generally accepted theory on the subject, technology cheerfully marches on. We are therefore seeing increasing numbers of advanced products that, whether or not as a direct consequence of artificial intelligence, show ever more anthropomorphic characteristics. The friendly soft drink machine; the coffeemaker that says good morning and politely lets you know when it needs cleaning. A robot that scrubs the floor, and one that looks after the children. Would you entrust your kids to a robot? Maybe you’d rather not. But why? Is it possible that you’re suffering from a touch of anthropomorphobia? Consciously or unconsciously, many people feel uneasy when products act like people. Anthropomorphobia is evidently a deep-seated human response − but why? Looking at the phobia as it relates to products becoming people’, broadly speaking, we can identify two possible causes:

1) Anthropomorphobia is a reaction to the inadequate quality of the anthropomorphic products we encounter.

2) People fundamentally dislike products acting like humans because it undermines our specialness as people: if an object can be human, then what am I good for?

The coffeemaker that says good morning and politely lets you know when it needs cleaning. A robot that scrubs the floor, and one that looks after the children.

Champions of anthropomorphic objects − such as the people who build humanoid robots − will subscribe to the first explanation, while opponents will feel more affinity for the second. What’s difficult about the debate is that neither explanation is easy to prove or to disprove. Whenever an anthropomorphic product makes people uneasy, the advocates simply respond that they will develop a newer, cleverer version soon that will be accepted. ­ Conversely, opponents will keep finding new reasons to reject anthropomorphic products. Take the chess computer − an instance of aware anthropomorphism, like HAL 9000. Thirty years ago, people thought that when a chess computer was able to beat a grandmaster, it would mean computers had achieved a human level of intelligence. But when world champion Garry Kasparov was finally vanquished in the 1990s by IBM’s monster computer Deep Blue, the opponents calmly moved the goalposts, proposing that chess required merely a limited kind of intelligence and human intelligence as a whole entailed much more than that − emotional intelligence, bodily intelligence, creative intelligence, and so on. Never fear: computers couldn’t touch human beings, even if they could beat us at chess! Then again, the nice thing about this game of leapfrog is that through our attempts to create humanoid products we continue to refine our definition of what a human being is − in copying ourselves, we come to know ourselves.

Where will it all end? We can only speculate. Researcher David Levy (2007) predicts that marriage between robots and humans will be legal by the end of the 21st century. For people born in the 20th century, this sounds highly strange. And yet, if we think for a minute, we realise the idea of legal gay marriage might have sounded equally impossible and undesirable to our great-grandparents born in the 19th century. Boundaries are blurring; norms are shifting. Although I’m not personally interested in hopping into bed with a sophisticated sex doll, nor am I especially bothered if other people are. Robot sex has been a secret fantasy of both men and women for decades, and although I don’t expect it will go mainstream anytime soon, I think we should allow each other our placebos. Actually, I’m more worried about something else: whether marrying a normal person will still be possible at the end of the 21st century. Because if we look at the increasing technologization of human beings and extrapolate into the future, it seems far from certain that normal people will still exist by then. This brings us to the second cause of anthropomorphobia.

People as Products

We have seen that more and more products in our everyday environment are being designed to act like people. As described earlier, the boundary between people and products is also being transgressed in the other direction: people are behaving as if they were products. I use the term ‘product’ in the sense of something that is functionally designed, manufactured, and carefully placed on the market.

It is becoming less and less a taboo to consider the body as a medium, something that must be shaped, upgraded and produced.

The contemporary social pressure on people to design and produce themselves is difficult to overestimate. Have you put together a personal marketing plan yet? If not, I wouldn’t wait too long. Hairstyles, fashion, body corrections, smart drugs, Botox and Facebook profiles are just a few of the self-cultivating tools people use in the effort to design themselves − often in new, improved versions.

It is becoming less and less taboo to consider the body as a medium, something that must be shaped, upgraded and produced. Photoshopped models in lifestyle magazines show us how successful people are supposed to look. Performance-enhancing drugs help to make us just that little bit more alert than others. Some of our fellow human beings are even going so far in their self-cultivation that others are questioning whether they are still actually human − think, for example, of the uneasiness provoked by excessive plastic surgery.

The ultimate example of the commodified human being is the so-called designer baby, whose genetic profile is selected or manipulated in advance in order to ensure the absence or presence of certain genetic traits. Designer babies are a rich subject for science fiction, but to an increasing degree they are also science fact. “Doctor, I’d like a child with blond hair, no Down’s Syndrome and a minimal chance of Alzheimer’s, please”. An important criticism of the practice of creating designer babies concerns the fact that these (not-yet-born) people do not get to choose their own traits but are born as products, dependent on parents and doctors, who are themselves under various social pressures.

In general, the cultivation of people appears chiefly to be the consequence of social pressure, implicit or explicit. The young woman with breast implants is trying to measure up to visual culture’s current beauty ideal. The Ritalin-popping ADHD child is calmed down so he or she can function within the artificial environment of the classroom. The ageing lady gets Botox injections in conformance with society’s idealisation of young women. People cultivate themselves in all kinds of ways in an effort to become successful human beings within the norms of the societies they live in. What those norms are is heavily dependent on time and place.

Ever Met a Normal Human Being? What Did You Think of Them?

At the beginning of the 1990s, shortly after the fall of the Berlin Wall, I was in a European airport. The Cold War had just ended. Waiting to check in, I was standing between two queues for other flights, one of which was going to the United States – Los Angeles, I think – and the other to Bucharest, Romania. The striking difference between the people in the two queues made a powerful impression on me. In the queue for the United States stood a film crew and a Hollywood actor, who had been in picturesque Europe filming a romantic comedy whose name I have since forgotten. There were slightly too thin, stretched-tight yet elegantly dressed “Hello, how are you?” women and friendly yet superficially smiling white-toothed men like the ones I had seen in Gillette commercials. The whole thing made a sophisticated yet somewhat artificial Barbie-and-Ken-like impression. The contrast with the queue for the Eastern European flight was enormous. The latter was comprised of proud but bony people in grey fur coats with grown-out haircuts and too many suitcases – many times more authentic, but shabby verging on animal (I know that today Bucharest is a hip, fashionable city, but in 1990, just after the fall of the Wall, things were different).

As a Western European (deodorant, highlights, no Botox yet), I felt somewhere in between, with enough distance to reflect. Never before had I been so keenly aware of how relative our ideas about what a ‘normal’ human being is really are. Someone from the Middle Ages probably would have considered the Romanians’ suitcases and fur coats unbelievably sophisticated. From the perspective of a cave-dweller, we would scarcely be recognisable as humans. I wouldn’t be surprised if a caveperson experienced strong feelings of anthropomorphobia at the sight of the lines in the airport and presumed it was a landing zone for post-human aliens from a faraway planet.

Humans As Mutants

Throughout our history, to a greater or lesser degree, all of us human beings have been cultivated, domesticated, made into products. This need to cultivate people is probably as old as we are, as is opposition to it. It’s tempting to think that, after evolving out of the primordial soup into mammals, then upright apes, and finally the intelligent animals we are today, we humans have reached the end of our development. Of course, this not the case. Evolution never ends. It will go on, and people will continue to change in the future. But that does not mean we will cease to be people, as is implied in terms like ‘transhuman’ and ‘posthuman’ (Ettinger, 1974; Warwick, 2004; Bostrom, 2005). It is more likely that our ideas about what a normal human being is will change along with us.

We should prevent people from becoming unable to recognize each other as human.

The idea that technology will determine our evolutionary future is by no means new. During its evolution over the past two hundred thousand years, Homo sapiens has distinguished itself from other, now extinct humanoids, such as Homo habilis, Homo erectus, Homo ergaster and the Neanderthal, by its inventive, intensive use of technology. This has afforded Homo sapiens an evolutionary advantage that has led us, rather than the stronger and more solidly built Neanderthal, to become the planet’s dominant species. From this perspective, for technology to play a role in our evolutionary future would not be unnatural but in fact completely consistent with who we are. Since the dawn of our existence, human beings have been coevolving with the technology they produce. Or, as Arnold Gehlen (1961) put it, we are by nature technological creatures.

Because only one humanoid species walks the earth today, it is difficult to imagine what kind of relationships, if any, different kinds of humans living contemporaneously in the past might have had with each other. Perhaps Neanderthals considered Homo sapiens feeble, unnatural, creepy nerds, wholly dependent on their technological toys. A similar feeling could overcome us when we encounter technologically ‘improved’ individuals of our own species. There is a good chance that we will see them in the first place as artificial individuals degraded to the status of products and that they will inspire violent feelings of anthropomorphobia. This, however, will not negate their existence or their potential evolutionary advantage.

Human Enhancement

If the promises around up-and-coming bio-, nano-, info-, and neurotechnologies are kept, we can look forward to seeing a rich assortment of mutated humans. There will be people with implanted RFID chips (there already are), people with fashionably rebuilt bodies (they, too, exist and are becoming the norm in some quarters), people with tissue-engineered heart valves (they exist), people with artificial blood cells that absorb twice as much oxygen (expected on the cycling circuit), test-tube babies (exist), people with tattooed electronic connections for neuro-implants (not yet the norm, although our depilated bodies are ready for them), natural-born soldiers created for secret military projects (rumour has it they exist), and, of course, clones – Mozarts to play music in holiday parks and Einsteins who will take your job (science fiction, for now, and perhaps not a great idea).

It is true that not everything that can happen has to, or will. But when something is technically possible in countless laboratories and clinics in the world (as many of these technologies are), a considerable number of people view them as useful, and drawing up enforceable legislation around them is practically impossible, then the question is not whether but when and how it will happen (Stock, 2002). It would be naive to believe we will reach a consensus about the evolutionary future of humanity. We will not. The subject affects us too deeply, and the various positions are too closely linked to cultural traditions, philosophies of life, religion and politics. Some will see this situation as a monstrous thing, a terrible nadir, perhaps even the end of humanity. Others will say, “This is wonderful. We’re at the apex of human ingenuity. This will improve the human condition”. The truth probably lies somewhere in between. What is certain is that we are playing with fire, and that not only our future but also our descendants’ depends on it. But we must realise that playing with fire is simply something we do as people, part of what makes us human.

While the idea that technology should not influence human evolution constitutes a denial of human nature, it would fly in the face of human dignity to immediately make everything we can imagine reality. The crucial question is: How can we chart a course between rigidity and recklessness with respect to our own evolutionary future?

Anthropomorphobia as a Guideline

Let us return to the kernel of my argument. I believe the concept of anthropomorphobia can help us to find a balanced way of dealing with the issue of tinkering with people. There are two sides to anthropomorphobia that proponents as well as opponents of tinkering have to deal with. On the one hand, transhumanists, techno-utopians, humanoid builders, and fans of improving humanity need to realise that their visions and creations can elicit powerful emotional reactions and acute anthropomorphobia in many people. Not everyone is ready to accept being surrounded by humans with plastic faces, electrically controlled limbs and microchip implants – if only because they cannot afford these upgrades. Along with the improvements to the human condition assumed by proponents, we should realise that the uncritical application of people-enhancing technologies can cause profound alienation between individuals, which will lead overall to a worsening rather than an improvement of the human condition.

Understanding anthropomorphobia can guide us in our evolutionary future.

On the other hand, those who oppose all tinkering must realise anthropomorphobia is a phobia. It is a narrowing of consciousness that can easily be placed in the same list with xenophobia, racism and discrimination. Just as various evolutionary explanations can be proposed for anthropomorphobia as well as xenophobia, racism and discrimination, it is the business of civilisation to channel these feelings. Acceptance and respect for one’s fellow human beings are at the root of a well-functioning society.

In conclusion, I would like to argue that understanding anthropomorphobia can guide us in our evolutionary future. I would like to propose a simple general maxim: Prevent anthropomorphobia where possible. We should prevent people from having to live in a world where they are constantly confused about what it means to be human. We should prevent people from becoming unable to recognise each other as human.

The mere fact that an intelligent scientist can make a robot clerk to sell train tickets doesn’t mean a robot is the best solution. A simple ticket machine that doesn’t pretend to be anything more than what it is could work much better. An ageing movie star might realise she will alienate viewers if she does not call a halt to the unbridled plastic surgeries that are slowly but surely turning her into a life-sized Barbie – her audience will derive much more pleasure from seeing her get older and watching her beauty ripen. The 17-year-old boy who loses his legs in a tragic accident should think carefully before getting measured for purple octopus attachments, although that doesn’t mean he should necessarily get the standard flesh-toned prosthesis his overbearing anthropomorphobic mother would prefer. Awareness and discussion around anthropomorphobia can provide us with a framework for making decisions about the degree to which we wish to view the human being as a medium we can shape, reconstruct and improve – about which limits it is socially acceptable to transgress, and when.

I can already hear critics replying that although the maxim ‘prevent anthropomorphobia’ may sound good, anthropomorphobia is impossible to measure and therefore the maxim is useless. It is true that there is no ‘anthromorphometric’ for objectively measuring how anthropomorphic a specific phenomenon is and how uneasy it makes people. But I would argue that this is a good thing. Anthropomorphobia is a completely human-centred term, i.e., it is people who determine what makes them uncomfortable and what doesn’t. Anthropomorphobia is therefore a dynamic and enduring term that can change with time, and with us. For we will change – that much is certain.

Image via Amusing Planet

References

Bostrom, N. ‘In Defence of Posthuman Dignity’. Bioethics, Vol. 19, No. 3, 2005, pp. 202–214.

DiSalvo, C., Gemperle, F. From Seduction to Fulfillment: The Use of Anthropomorphic Form in Design. Engineered Systems. 2003.

DiSalvo, C., Gemperle, F., and Forlizzi, J. Imitating the Human Form: Four Kinds of Anthropomorphic Form. 2007.

Duffy, B.R. ‘Anthropomorphism and the Social Robot’, Robotics and Autonomous Systems, vol. 42, 2003, pp. 177–190.

Ettinger, R. Man into Superman. Avon, 1974.

Gehlen, A. Man: His Nature and Place in the World. Columbia University Press, 1988.

Gooren, D. Anthropomorphism & Neuroticism: Fear and the Human Form. Eindhoven: Eindhoven University of Technology, 2009.

Haraway, D. Simians, Cyborgs and Women: The Reinvention of Nature. New York: Routledge, 1991.

Harris, R. and Loewen, P. (Anti-) Anthropomorphism and Interface Design. Toronto: Canadian Association of Teachers of Technical Writing, 2002.

Levy, D. Love and Sex with Robots: The Evolution of Human-Robot Relationships. Harper, 2007.

Macdorman, K., Green, R., Ho, C. and Koch, C.  ‘Too Real for Comfort? ‘Uncanny Responses to Computer Generated Faces’. Computers in Human Behavior, 2009.

Murano, P. ‘Why Anthropomorphic User Interface Feedback Can Be Effective and Preferred by Users’. Enterprise Information Systems, vol. VII, 2006, pp. 241–248.

Mori, M. ‘The Uncanny Valley’, Energy, vol. 7, 1970, p. 33–35.

Reeves, B. and Nass, C. The Media Equation: How People Treat Computers, Television, and New Media Like Real People and Places. Cambridge: Cambridge University Press, 1996.

Shneiderman, B. ‘Anthropomorphism: From Eliza to Terminator’, Proceedings of CHI ’92, 1992, pp. 67–70.

Stock, G. Redesigning Humans: Our Inevitable Genetic Future. 2002.

Warwick, K. I, Cyborg. University of Illinois Press, 2004.

September 04 2011

Next Nature Services

nextnature_services

Intentionality separates culture from nature. A dog is intentional, a fox is not; a park is intentional, a forest is not. Since trash, ruined buildings, and automated computer programs are unintentional, they are also a type of nature. Nature provides human society with valuable ‘ecosystem services’ such as water purification or erosion control. Next nature provides ecosystem services of its own, although they might not be what we expect.

BY BAS HARING

2010 was the International Year of Biodiversity. The United Nations introduced the concept as a way to draw attention to the decline of nature. Advocating on nature’s behalf, a relatively new argument emerged, ‘ecosystem services’: useful things nature does, unbeknownst to us. Forests filter dust from the air, scrub prevents erosion, and insects pollinate our crops. Incidentally, nature provides us with services that would otherwise have cost a fortune. Leaving aside the question of where they could be purchased. Is it conceivable that one day there will be next nature services, delivered in passing and unintentionally by new, future ecologies?

A rainforest is nature, a park is not. Foxes are nature, dogs are not.

But what makes nature nature? What makes it so valuable and special? Perhaps seeing nature in exaggerated and simplified terms, I can start to think about its future. Is spontaneity not the essence of nature? Put differently, the absence of conscious planning is the essence of nature. A rainforest is nature, a park is not. Foxes are nature, dogs are not. And the ocean is nature, but an oceanarium is not. Parks, dogs and oceanariums have been thought up – we intentionally created and designed them. Nature, by contrast, is not a result of intention. Nature just is. At most it’s a consequence of a ‘natural process’. The very phrase ‘natural process’ illustrates the essence of nature: ‘that’s just the way it is‘ or ‘of itself’. The absence of this deliberation or intention is also the source of nature’s charm. Nature is surprising. It can be surprising, because no one has thought about it in advance. Nature humbles us in all her beauty. Beauty that we had no part in. Ferns, ibises and dragonflies are magnificent, but we didn’t create them or think them up.

The distinction I draw between the intended and unintended shows that there is still a place for ‘real’ nature in the manufactured nature of the park and the oceanarium. Grass stubbornly creeps between the paving stones in the park, and millions of unintended and uninvited plant and animal species live in the water at the oceanarium. Even sheepdogs, shining examples of obedience in the animal world, will occasionally, unintentionally go against their character by chasing after rabbits. Parks, oceanariums and dogs are less natural than forests, oceans and wolves, because they are deliberately designed rather than having simply evolved.

Incidentally, nature provides us with services that would otherwise have cost a fortune.

I wonder how to interpret the statement, ‘Meadow birds belong in the Netherlands’. Or other pronouncements about what nature is supposed to be like: ‘Lions belong in Africa’ and ‘Oranges belong on orange trees.’ I don’t think the sentence ‘Meadow birds belong in the Netherlands’ is a strange one. I might even think it’s true. But if I believe nature is a product of random circumstance, then what do I mean by that sentence? Can something belong somewhere without intent? I believe so. Even if everyone knows meadow birds are indigenous to the Netherlands – they are simply there – one can still believe they belong there. Despite the fact that oranges were not invented or intended (humans did not invent oranges to grow) to grow on orange trees, it’s not strange to argue that they belong there. Something that is intentional should be as it was intended to be. But something unintentional can evidently also belong somewhere. There is a difference between ‘belonging to’ and ‘belong’. An orange may belong on an orange tree, but that does not directly imply that the orange tree is supposed to be that way. But enough about the difference between intention and belonging. Let’s get back to nature.

Is nature green per se, made up only of organic molecules and living cells? I don’t believe it is. Mountains are nature too. They came into being through a natural, unplanned process. And mountains are not composed of organic molecules but of materials like silicon dioxide and limestone, as are streams and salt flats. These things are not green or made of organic material, and yet as far as I’m concerned, they’re part of nature.

Picture yourself in Iceland, walking on top of a volcano with a friend. Around you are bare rocks as far as the eye can see, and to your left is a mountain stream. At one point your friend says, ‘Isn’t nature spectacular?’ You probably won’t be surprised – ‘But this isn’t nature; nature’s made out of organic material!’ Instead, you will agree with your friend – ‘Yes, it’s spectacular’. Following this line of thought, it’s possible that nature  can consist of other materials too. If lime and salt are okay, then why not plastic and electronics? As long as something is unintentional, it can be natural, or perhaps it is even natural by definition.

Near the Dutch city of Almere is an unfinished modern castle, it was originally intended as a luxury hotel, but it was never completed and will never be. Instead of a modern replica of a medieval castle, there is a rough castle-shaped block of building materials – nowhere near the original intention. This modern ruin in the middle of the forest is more natural than the surrounding woods. The trees were planted, intentionally; the castle’s current form is an accident. The unintentional, chaotic organization of large companies could perhaps also be understood as next nature – marketing departments redoing the work of communication departments; little groups of people who don’t know what the others are doing and may even be working against each other, unknowingly. And then there are the messages generated by Twitter bots, automatic tweet-generating programmes. No one creates these random tweets (if you don’t include the programmer) – another new kind of nature. In the future, maybe Twitter bots will have brief conversations with each other, without any human intervention: ‘How are you?’ ‘Fine, thank you. How are you?’ These unintentional conversations can be considered a new kind of nature.

The world is becoming increasingly planned and thus increasingly unnatural. The more people there are, taking up more space, the more we think about that space. Unplanned, natural space turns into planned, unnatural space. But I believe the unintentional will keep creeping up in between all those intentions, like grass between the paving stones in the park. It may happen in odd places – inside computers, on building sites, in organizations – but the unintentional will stick around. Will this new nature potentially be of value? When it comes to value in nature, the following paradox applies: plants and animals hold value for us mainly in manufactured sense. The value of agricultural crops is obvious, but maize and grain fields are not nature. The most valuable trees grow in planted forests, not in ‘real’ nature. And the animals we eat are rarely wild, natural ones.

In one town, an old rubbish dump was transformed into an indoor piste, giving new value to something that once had none.

The term ‘value’ is a complicated one. There are ‘intrinsic value’, ‘aesthetic value’ and ‘economic value’, and probably many other kinds too, but to reduce the complexity somewhat, I will refer here mainly to economic value – not because I believe it is the only kind of value that matters but because it is the easiest to grasp and the least debatable. The plants and animals that possess the most value to us – maize, grain, vegetables, oak, pigs, grass, cows and chickens – no longer have value in nature. They are cultivated, planned and controlled, in fields, barns and planted forests. It is non-nature, lifted out of nature through intention that has obvious value.

But what about the value of genuine nature – the virgin forests of Siberia, the gulls in the Wadden Sea? Don’t they still hold value, even if it is unintended? And it is precisely here that we find the invisible ecosystem services: that nature provides. Worms, along with millions of species of bacteria and single-celled organisms, keep the soil fertile so that we have maize and grain to harvest; forests filter dust from the air; insects pollinate our crops. These are invisible, valuable services provided by nature – incidental services from unintentional nature. And they are much more exciting than the value of intentional animals and plants in parks, barns and oceanariums. Those are intended, here for a reason, and so, logically they have value. But the fact that unintentional nature has value too might come as a surprise.

Ecosystem services supply nature conservationists with a timely argument for their cause. And ecosystem services are one piece of evidence the U.N cites in its defense of nature. If nature contributes incidental value, then it would seem logical that unintended new nature can too. If the essence of nature is its lack of planning, if nature has various unintentional kinds of value, generated in passing, and if nature is not made of organic material per se but could also consist of plastic, buildings and software in the future, then this suggests that new nature will also have new kinds of value in the future.

Is this really conceivable? Is it possible that tweeting robots, chaotic organizations, modern ruins and other forms of new unintentional nature secretly have value, without it being intentional, and without us knowing it yet?

It just might be, and I have already seen the first indications. The Netherlands is a flat country and this is of value. It makes a big difference to the cost of agricultural labor. But a hill here and there can also be valuable, even if it’s just used for skiing. In one town, an old rubbish dump was transformed into an indoor piste, giving new value to something that once had none. It is true that the site was built intentionally and according to plan, but as a dump, not a ski slope. Its value as a hill only became apparent later. Shipwrecks and sunken drilling platforms are another example (can be warm or cold ocean, doesn’t matter to fish). Without intention, they lie rusting and rotting on the seabed. Yet they have turned out to be of great value.

As long as something is unintentional, it can be natural, or perhaps it is even natural by definition.

Fish and other forms of life gather around these wrecks. Divers swim there, and fishermen make extraordinary catches. These unplanned wrecks have unintentional value: a service is provided accidentally by a new, next nature. The fibers in wrecked cars from wiring insulation and upholstery are a final example. These fibers are a byproduct of modern car salvage. After the steel and other valuable materials have been removed, rubber and fibers remain. People found no use for these fibers until it was discovered that they could be used in water purification. Certain pollutants bind to them perfectly. Perhaps even the plastic island – the enormous accumulation of synthetic material floating near Hawaii that is larger than France – secretly has value, as an island that was not planned and is therefore nature. It is not inconceivable that this plastic mountain will turn out to have incidental value. In any case, we must continue to look at possible new natures with a fresh eye. Nature is spontaneous, and therefore it is also unexpected. Next nature could manifest itself in many unexpected ways, with many unexpected kinds of value.

Published in Next Nature book (forthcoming). Image Fish using shipwreck, Northwest Hawaiian Islands, photo via Photolib.nasa.gov.

August 14 2011

The Story of our Food

voeding_vanalles

Every time we eat a piece of food, we take a bite out of the world. All these small bites tell a dozen stories. A carton of eggs presents the story of contented hens, a bottle of olive oil the tale of Italian grandmothers. Yet these pastoral scenes barely hide the realities of a food system that leaves one billion people starving and another billion overweight. Moving beyond food-based fictions, how should we react to the truth?

By Maartje Somers

It happened in a trendy restaurant. A breadbasket and a small bowl of olives had just been brought to the table. Our hands reached out to take some, when the waitress stopped us. “Wait,” she interrupted, “I have to explain the bread.” Explain the bread? Yes, that one variety of bread had been baked with hard durum wheat from a village just south of Tuscany, the other one came from a bakery slightly north of Amsterdam. The olives were kalamata olives, imported from Thessaloniki, and olivas violadas (olives ‘raped’ by an almond) from Basque Country in Spain. It took the waitress about five minutes to finish her lecture. Then, finally we could dig in.

All our food comes with a story to tell, and usually it is the story we want to hear. In the supermarket the story is about the price of the food, in a restaurant it is about the taste and the origin.

These days all our food comes with a story to tell. Usually it is the story we want to hear. In the supermarket the story is about the price of food, in a restaurant or delicatessen it is about taste and origin. Very often stories about food focus on authenticity. That is the way food would like to be – authentic and natural – like in the old days when people harvested their own crops. And this is exactly what we want to believe. The jam in my fridge has ‘a natural taste’ and the milk is ‘pure and honest.’ Eat colour, it says on the posters in the street, displaying juicy red peppers. And these shiny vegetables almost jump from the page in the cookbooks by Jamie Oliver and Nigella Lawson, bestsellers the world over. But at the same time we are buying more and more ready-made meals.

The stories about food mask reality. It is quite obvious that our food is not natural and hasn’t been so for a very long time. Deep down we all know this. And of course we know that the happy little lambs and fluffy little chicks we find in the supermarket around Easter time are in stark contrast to the reality of factory farming. Of course we know that Bertolli olive oil is not hand-pressed by those Italian grandmothers in the commercial, but that it is made in a factory owned by the multinational corporation Unilever. Very little is natural in modern food. More likely our food is a miracle of chemistry, logistics and technique. In 2007 artist Christien Meindertsma published her book PIG 05049, a thorough research of all the products made from one single pig with that specific number. The results are quite amazing. Pork chops and sausages, obviously. But also winegums and muffins and bread? Work gloves, porcelain, beer, wine, whipped cream, paper, fish food and bullets?

One might say that we have been alienated from our food. We don’t have a clue what is inside those bags and packages we buy, but at the same time we feed our imagination with an idealized image of how our food is grown and produced. That is the reason why there are so many stories to tell. The distance between the pastoral story on the surface and the industrial reality behind the scenes is greater than ever. How did this happen? It is because of the success of our global food system. It all started after the Second World War. ‘No more hunger,’ was the motto. Western governments focused on an increase in production, on cost-reduction and efficiency. With the invention and use of fertilizers things changed really fast. In the period between 1947 and 1979 the production levels of global agriculture doubled. The wave of liberalization in the 1980s and the accompanying improvements in infrastructure, technique and logistics, were followed by a steady rise in the number of trade transactions. The sky was the limit: apples from New Zealand, meat from Brazil, shrimps from the Pacific.

Food and the landscape

All over the world the landscape changed. In line with the postwar process of upscaling, small streams were straightened, wooded banks were torn down and fields were combined in land consolidation transactions. Rye and wheat were replaced with corn, corn and corn. Farmers turned from mixed farming to either agriculture or cattle breeding. Their livestock disappeared inside the stables. Intensive farming took the upper hand, due to the low price of concentrate food, and subsequently soy. These changes in agriculture contributed to the schism between the city and the countryside, one of the most defining aspects of our modern world. In former times the cultivation of food and the slaughtering of cattle all took place inside and around the city. But with the increased separation of these functions, first after the industrial revolution and next after the Second World War, the city became a world of stone; food disappeared from the view of the city dweller and was transported to the countryside. In our day and age the only green areas in the urban landscape are the city parks, intended for leisure exclusively. The few bramble bushes I could find in my home town were recently removed and replaced with ‘urban green.’

Food security

I must repeat: the global food system is a great success. According to the Czech demographer Vaclav Smil, two-fifth of the current world population would be dead if we didn’t have fertilizers. The biggest boom in world population happened in the 50s, 60s and 70s of the last century. There is no shortage of food; there is more than enough to feed everybody. The world produces some three thousand calories per head each day. In the western world the term food security has gone out of fashion. Food is always available, in great abundance and it is amazingly cheap – we spend very little of our income on food. For people in the western word the choice is staggering. This hit me in the face once again when I overheard a toddler in a supermarket saying: ‘Daddy, where can I find the carpaccio?’ The Netherlands is one of the world leaders in intensive farming. After Brazil we are the leading exporter of food, especially meat, dairy products and vegetables.

We have this little kid that asks for the carpaccio, whereas other children don’t even know what a carrot looks like, because all the food they know comes from a jar.

The agribusiness makes up 10 percent of Holland’s domestic product. But there is a dark side to our food system. Over the past ten years this has become more and more obvious. For example, the system is bad for our health. The huge concentrations of livestock are the cause of animal diseases that can also be dangerous to humans: mad cow disease, the swine flu, Q fever. Additionally, the complex, global mixture of our food carries a great risk. The poisonous powdered milk that killed babies in China was also found in lollipops in Europe. We are getting fatter and fatter. In Europe one in four people is overweight. In the United States diabetes has almost turned into a lifestyle. In emerging economies like China and Latin America, eating habits are starting to resemble those in the western world, resulting in a rapid rise of obesity. Fresh fruit and vegetables are expensive – bad food, made from cheap bulk ingredients like glucose (from corn), soy and palm oil and disguised in ever-changing colourful packages, is cheap. All over the world this creates a kind of food apartheid system: rich people who eat fresh and healthy food versus poor people who are simultaneously too fat and underfed because of a lack of nutritional value in the food they eat. In some countries we have this little kid that asks for the carpaccio, whereas other children don’t even know what a carrot looks like, because all the food they know comes from a jar.

From an ecological point of view our current agricultural industry is equally ill advised. Our food chain is completely dependent on our energy supply: oil is the raw material of fertilizers, insecticides and weed killers, and oil is the fuel needed to transport all this food all over the world. And in addition there is the problem of water consumption –the production of one kilo of beef requires approximately 15,000 to 20,000 litres of water.

Intensive meat production has a disastrous effect on the environment. Livestock, responsible for 18% of CO2 emission, uses up a disproportionate amount of our food and water supplies. Enormous amounts of antibiotics and chemicals find their way into the environment, not to speak of manure surplus and acidification. The cultivation of soy for chicken and cattle feed destroys the tropical rain forest. Shrimp farms are a threat to the mangrove forests that form a natural protection against flooding. Very soon our oceans will be empty of fish. From an economic point of view monoculture, the large-scale cultivation of a single variety of tomatoes or apples, might be highly efficient, but from an ecological perspective it is not a smart move. Virtually all bananas the world over belong to one specific variety, the Cavendish, which is threatened by a fungal disease. At the same time bananas form the basic source of nutrition for the African continent.

The system is weakened by a huge number of economic problems. Distribution is the major problem, because more than a billion people are still starving. It is rather ironic that an equal number of people are suffering from severe obesity. For a brief moment in time the obese people even outnumbered the starving ones, but ever since the food crisis of 2008 and the financial crisis of 2009 the number of hungry people has been growing at a steady pace. All over the world the people at the bottom of the food chain – the farmers – are experiencing a slew of problems. Farmers are bled dry until they finally give up and move to the city. Around the year 2030 more than half the world population will be living in big cities. It is a fact that it is virtually impossible for a farmer to earn a decent living anymore. With the support of government subsidies and protection mechanisms, the giant corporations of agribusiness produce an abundance of food the small farmer will never be able to compete with. Should there be even more liberalization of agriculture to give the farmers in the developing countries a chance? The opposition will say that an honest food system will not survive the fierce competition on the world food market, where three companies run the seed market and four players have a monopoly in the buying and selling of grain and oil seed crops, where the almighty supermarket conglomerates push the prices down through the food chain and where China is buying up farmland in Africa.

On the contrary, we need more protection, but of a different kind, in order to safeguard the ‘food sovereignty’ of the poor countries. Advocates of liberalization point out that ‘an unholy liaison’ of romanticists and nostalgists makes the development of a competitive African horticultural business virtually impossible, that this is the very reason there still is hunger in the world. For as long as it has been around, this large, anonymous food system has brought forth its very own countermovement in the western world, from the health food stores of the 1970s to the current organic food stores selling pesticide-free food. Next came Fair Trade, a protest against economic injustice aimed at giving the farmer at the bottom of the food chain a fairer share. Some ten years ago we saw the rise of the slow-food movement, which opposed the uniformity of industrial food and the accompanying lack of taste and diversity. In the Netherlands a smart marketing expert of the ecological foundation Biologica came up with a ‘adopt a chicken’ campaign, followed by ‘adopt an apple tree,’ in order to reconnect the city dweller with his food and with the countryside. More recently a renewed interest in locally or regionally grown food was imported from the United States, where ‘locavorism’ is a separate movement. Local food equals sustainability; it has not been transported over long distances, it is in season, and it favours small-scale farmers.

Each time you eat, you put a piece of the world into your mouth. From the moment man stopped being a nomad, the stuff we put in our mouths has shaped the landscape.

The great thing about sustainable food is that it is usually high quality. The American author Barbara Kingsolver gave us the following delicious observation: ‘Food is a rare moral arena in which the ethical choice is often the pleasurable choice.’ In the meantime a growing number of people have become aware of this fact, judging by the popularity of farmers markets and the increasing overlap between delicatessen and health food stores. Each time you eat, you put a piece of the world into your mouth. From the moment man  stopped being a nomad, the stuff we put in our mouths has shaped the landscape. When you look around you, the incongruity and the evils of the food system are clearly visible. The romantic picture postcard image of the traditional mixed farm is first and foremost in our mind, thanks to the commercials and the pictures on packaging and labels. But in reality were are stuck with this green industrial landscape of agribusiness (cornfields, closed stables, empty pastures) and a recreational landscape that is only intended for cycling trips. The landscape reflects the separation of functions and the monoculture of modern food production. In the American state of Ohio one single farmer can manage hundreds of acres of cornfields. In the urban landscape there are so-called food deserts, poor areas where apples or cucumbers are not available, where the only food in the stores is processed food. It is an example of tragic irony. Our food system that first came into being in times of food shortage now causes new types of scarcity that are looming on the horizon: fuel shortage lack of biodiversity, shortage of water and nature. Judging by the food crisis, the debate on climate change, the food scandal in China and the successive outbreaks of animal disease, we have hit a wall.

In the year 2050 the world population is expected to reach nine billion, with the large majority of people living in cities. How will we be able to feed all these people with oil running out and the effects of climate change increasing? The debate between the technocrats and the countermovement is in full swing. Until recently, the positions were clear. The technocrats proclaim that we will never be able to feed the world with ‘nice’ sustainable food. What the world really needs is even more intensive farming, no holds barred – including genetic modification. It is completely wrong to want to halt economic growth by advocating a kind of self-sufficient utopia. The other camp, however, argues that much is yet to be gained by turning production lines into production circles, by saving water and by clever imitation of natural processes. Walmart, the American supermarket giant with aisles and aisles stocked with anonymous food, embodies the former point of view. The nostalgic pick-your-own farm, where you can stroll along the strawberry patches in spring, personifies the latter proposition.

One of the major problems of our current food system – driven as it is by growth, expansion and world trade – is that is totally contrary to the circular, local character of nature itself.

One of the major problems of our current food system – driven as it is by growth, expansion and world trade – is that is totally contrary to the circular, local character of nature itself. Should the production of food for the world population stay closer to nature, and what can we do to reach this goal? The most interesting solutions probably lie somewhere in between Waltmart and the pick-your-own farm. In an attempt to bring the technocratic and alternative opinions closer together, the American food writer Michael Pollan points out that progress does not necessarily equal technology, and that a back-to-nature attitude is not always driven by nostalgia.

One of those modern solutions with a retro feel is urban farming. Both the urban planners of the western world and the development experts of the world food organization FAO are experimenting with this concept. It will not be possible to transport all the food we need to the megacities of the future, so we will have to grow it inside the city limits. Food chains must be turned into food cycles, by returning to mixed farming and by recycling waste and water. Nature can be imitated by means of variable grazing, crop rotation, water purification and the re-use of surplus heat. We don’t know if food grown this way will be sufficient to feed the world population of the future. But it seems foolish to focus on one system exclusively, however large-scale it may be. People are gradually becoming more aware of this. All of a sudden, the supermarkets that until recently were locked in a dead-end price war, are in a competition over sustainability. There is a heated debate over meat  in the newspapers. Before the food crisis of 2008 you were considered slightly deranged when you started a discussion among non-peers about factory farming and unlimited meat consumption. It would seem stranger still that the topic would fill the editorial pages of the newspaper. Concerns about climate change and the outbreak of yet another animal disease have caused a shift in public awareness. Nevertheless, this doesn’t mean that we are eating less meat.

Food shouldn’t have to be explained to you.

One might ask what the ideal 21st century production landscape should look like. First and foremost this landscape must be able to narrow the existing gap between pastoral and large-scale, between nostalgia and industry, between pick-your-own farms and Walmart. This landscape should be able to blend city and countryside, or at least bring the two entities closer together. This landscape should be transparent, showing us where the food is coming from and how much work was involved, but it should also produce more than just ‘nice’ food. It should be as energy efficient and as environmentally friendly as possible. Preferably this landscape should match the urban world of the 21st century, where origin is no longer a matter of uniformity, where almost every human and organism at one time or another have been transplanted and uprooted before growing back together again. There is another gap to bridge, the one between global and local.

In a landscape like this, everyone should have his or her feet firmly planted in the mud. In a landscape like this, city dwellers will inhabit their own pantries again. Food shouldn’t have to be explained to you – because you would know where it came from, and why.

This essay was translated for NextNature.net and was originally written in Dutch for ‘Park Supermarkt’, a project realized by Van Bergen Kolpa Architecten, within the Foodprint manifestation by Stroom, The Hague. To be published in the forthcoming Next Nature book.

June 08 2011

The Sound of the Blue Canary

Picture 4

Blue is a beautiful color, but its sound is simply irresistible. It is the song of the unhappy and the depressed. It is a sound that touches people. It was also the sound of a little songbird, the Serinus Canaria Domestica, a sound that so moved me, I was led on a voyage of discovery into the world of birdsong. The Serinus Canaria Domestica is the man-made descendant of the Wild Canary, a finch originally from the Canary Islands, which nowadays exists in many different breeds. This essay deals with the cultivation of the song-bred canary and imagines how its story might lend inspiration to the sound design of electric cars.

By BERRY EGGEN

Sounds ‘exist in time and over space’ [1]. You can hear a sound without having to face the source that produces it; you only have to be listening or recording at the right time. If you want to see an object, however, you have to be facing it. And, in most cases, you can re-view the object at different moments and for longer periods; visual objects therefore ‘exist in space and over time’.

When you are a small bird living in dense foliage, leaves prevent effective visual communication. This makes sound an excellent alternative for warning or impressing your mates, or for marking out your territory. The volatile character of sound, however, makes its evolutionary development difficult to trace, whether it be birdsong or vocal communication in animals in general. We know from visual fossil inspection, for example, that there was a close relationship between dinosaurs and birds [2]. At the same time, though we have a sense of what dinosaurs looked like, we can only imagine their vocal expressions today.

In On the Origin of Species, Darwin explains how adapting to changing conditions in the natural environment results in survival for some living organisms and extinction for others. Biologists have discovered that this principle of ‘natural selection’ not only causes species to develop subspecies with very different characteristics that are determined by heredity, but also lies at the basis of the origin of new species [3]. The Domesticated Canary is a subspecies of the Wild Canary and contains a wide variety of breeds that have not been scientifically classified. The origin of these (new) breeds is a result of ‘human selection.’ But what exactly does this ‘human selection’ principle entail? And can this principle inspire, or maybe even guide, the sound design of next nature? Before focusing on what comes ‘Next’, I will briefly review the ‘Current’ ground of Nature’s infinite design space as cultivated by human breeders of the species: Canaria.

Nowadays, three main groups of domesticated canaries can be distinguished: posture, color, and song canaries. The various breeds within these groups show a wide variety of different shapes (small, big, curved, bowed, curly-feathered, crested, and more…) and colors (green, yellow, red, brown, white, orange, gray, and more…, though no blue!). The song canary group comprises different breeds with clearly distinguishable songs. Unfortunately, the richness and uniqueness of these different songs cannot be captured in words; a ‘sound’ description would take pages! For now, I will introduce two of the most familiar breeds of this group: the Harz Roller (a.k.a. the German Roller) and the Waterslager (a.k.a. the Malinois).

The song of the Harz Roller canary was cultivated in the Harz Mountains in Germany, whereas the Waterslager originates in Belgium. The melancholy song of the Harz Roller is characterized by relatively slow, nostalgic, soft accents as compared to the jubilant song of the Waterslager, which has a more animated rhythm with sound segments (tours) that are more individually distinct [4]. Although these song-bred canaries sound very different from each other, the Wild Canary is their shared ancestor. What selection principles were involved in the breeding of these distinct songbirds?

To answer this question, we will assume the vantage points of the range of actors involved in the evolutionary process. The male bird is the lead character—he’s on lead vocals. He’s the only one that sings; female canaries, and female birds in general, do not sing. And he had better sing well (!), to impress the female canary, create a bond, and bring about a successful mating. In our case, however, the act of singing clearly goes beyond the mating function: the male bird not only has to please the female bird, but the human breeder as well. Unbeknownst to the male bird, it is ultimately the breeder who decides for or against the composition of a possible breeding pair based on the song qualities of the male bird.

However, there is an important difference: the breeder’s (= human) selection criteria predominantly relate to the aesthetic qualities of birdsong, whereas the functional qualities of the song of the male bird seem to dominate natural selection principles. Female birds judge a male bird’s physical fitness for reproduction on his vocal performance. Yet any person who has ever listened to the varied, beautifully nuanced, and apparently improvised phrases performed by a solitary songbird with no other birds in its direct vicinity might seriously wonder whether reproduction is the only intrinsic motivation for birds to sing [5]. The third principal actor is the female bird. She not only has to be susceptible to the male’s singing courtship behavior, but she should also supply a good genetic blueprint for nesting behavior, as this is what determines the actual offspring produced in any generation.

In the case of the Harz Roller and Waterslager breeds, breeders’ opinions about what made the perfect canary song differed sharply. The Harz Roller breeders preferred low, smooth, rolled sounds above shrill, noisy sounds, leading to the calm, melodic song of the Harz Roller as it is known today. For the breeders of the Waterslager canary, on the other hand, the song of the Nightingale was the model to emulate. This led to the interrupted, boiling and rolling water beats and metallic tone qualities that characterize today’s Waterslager song. Already in the nineteenth century, breeders organized clubs to share knowledge and to hold song contests. Standards of song quality were first established within these clubs, and eventually led to worldwide standards describing the various song tours and their ideal qualities.

Scientists have recently discovered [6] that these canary breeds differ with respect to hearing sensitivity for high-frequency sounds. Waterslager canaries show impaired hearing in the frequency range in which their vocalizations contain the most energy. In other words, in order to contact a ‘hard-of-hearing’ female, a male Waterslager has to produce louder sounds. This finding demonstrates that the non-singing female birds have an equally important role in the evolutionary emergence of new song-bred canaries. At this point, the case of the Serinus Canaria Domestica has been introduced in sufficient detail to address the main question of this essay: how can the cultivation of traditional nature inspire Next Nature’s sound design? For this purpose, and as a hypothetical example, I will consider a challenge currently faced by car manufacturers—sound design for electric cars.

Car manufacturers have known for quite some time that the sounds their cars produce need to be explicitly designed. While the functional quality of car sounds guarantees skilled and safe driving, their subjective qualities are crucial to the driver’s overall experience, as well as the car company’s brand image. Consider the subjective associations of a car door slamming or an accelerating car engine. A car that does not produce (the right) sounds has the same effect on the driver’s experience as a silent movie played on a full-blown, state-of-the-art home theatre system.

By mapping the lead characters of the song-canary case directly onto the stakeholders involved in the sound design of future electric cars, some intriguing new interactions immediately pop out. The car (male bird) produces the sounds that will impress and seduce its future owner (female bird) into purchasing.

The sound designer or car manufacturer (breeder) decides which car and corresponding sound set best matches a particular customer segment. This may sound like common practice, but songbirds and their ‘designers’ do things differently. First of all, their songs are dynamic and adapt gradually to the changing environment. Moreover, as we have seen, cultivated birdsong goes beyond the functional, and the aesthetics of expression are at the heart of its being. For future electric cars, this could mean that the basic ‘brand specific’ sound synthesis algorithms and the type of sounds they are able to generate will still be defined by the car manufacturer, but that individual cars may be able to learn sounds and adapt them to their own environments and driver preferences. In this scenario, a Ferrari will always sound like a Ferrari, but a Ferrari from the countryside will easily betray its origin by sounding completely different than an urban-raised Ferrari. More ‘open’ futuristic scenarios would allow any car to disguise itself as a Ferrari sound-alike [7], or even audiomorph into a Batmobile destined to break the sound barrier.

Other adaptive schemes could breed ‘cars with personalities.’ A future car, for example, could adapt its sound to its owner’s driving style, or sonically radiate the driver’s personality traits. Such sonifications would enable drivers and their environments to become aware of behaviors which, if desirable, could boost self-esteem or, in the case of unwanted behaviors, could motivate for behavioral change. And what about car-driver units synchronizing their sounds to those of other car-driver units, much like cicadas sometimes synchronize their songs, or as song-canaries have been trained to sing in pairs or in groups of four? Such emergent phenomena could create positive feelings of being connected and, at the same time, improve traffic flow.

Many more scenarios could be envisioned, but the most important challenge remains to create the right conditions for an ecosystem to emerge in which all stakeholders (car manufacturers, intelligent cars (!) and car drivers) will be able to freely explore the opportunities offered by sound. As we have learned from the case of the song-bred canary, these explorations need to be determined by interactions between the various stakeholders. The conditions for interaction need to be defined properly in order for this kind of evolution to thrive—one in which brand-specific sound sets simultaneously reflect the personal preferences shaping the driver-car relationship. Only then will there be a chance that one day, at daybreak, I will be moved again, this time by the sad song of a lonely abandoned car, subtly standing out from the peaceful dawn chorus in my backyard.

References

[1] Gaver, W.W. (1989). The Sonic Finder: An interface that uses auditory icons. Human-Computer Interaction, 4 (1), 67-94, 1989.

[2] Ruben, J. (20 10). Paleobiology and the origins of avian flight. Proceedings of the National Academy of Sciences, 107, 2733-2734, 2010. 2010; or for a popular summary see: http://www.sciencedaily.com/releases/2010/02/100209183335.htm

[3] Orr, H.A. (2009). Testing Natural Selection. Scientific American 300, 30-37, 2009.

[4] World Confederation of Ornithology: Song Standard of the Waterslager/Malinois Canary. http://www.westernwaterslager.com/text/Articles/SongStandards/COM/COMStd.htm retrieved on 02-09-2010.

[5] Rothenberg, D. (2005). Why Birds Sing – One Man’s Quest to Solve an Everyday Mystery. Penguin, Allen Lane, Great Britain. 978-0-713-99829-6; also see accompanying website: www.whybirdssing.com retrieved on 02-09-2010.

[6] Okanoya, K., Dooling, R.J. and Downing, J.D. (1990). Hearing and vocalizations in hybrid Waterslager-Roller canaries (Serinus canarius). Hearing Research, 46, 271-276.

[7] Hukar Ozyasar (2010). How to make my car sound like a Ferrari. http://www.ehow.com/how_6576564_make-car-sound-like-ferrari.html retrieved 21-10-2010.

February 19 2011

Plastic Planet

Plastic_Planet_530

We tend to think of plastic as a cheap, inferior and ugly material used to make children’s toys, garden furniture and throwaway bottles. But as an experiment, imagine for a moment a world in which plastic was extremely rare, like gold or platinum, and plastic objects were devastatingly expensive to produce. One would encounter plastic objects only at special occasions; one would see and touch very few plastic objects throughout one’s lifetime. I know it’s a challenge, but try to imagine, for the sake of our experiment, that plastic was scarce, available only to the happy few, and the masses lived in a world of wood, pottery and metals. Ready?

Now look around you and grab the first plastic object in your surroundings. Look at the object. Study the object. It doesn’t matter whether it is a coffee cup, a cigarette lighter, a pen or a plastic bag. This is a special moment. You are now holding one of the few, delicate pieces of plastic you will ever get to touch. Feel how durable it is. Feel how light it is considering its volume. Feel how strong and rigid it is, or how very flexible. Get a sense of how easy it must have been to mold. Understand that it could be molded into something else again. If plastic weren’t such an omnipresent material, we would realize that it is beautiful. We would realize what a disgrace it is that we throw away so much of it.

The word plastic stems from the Greek world plastikos, meaning being capable of being shaped or molded. It refers to the malleability, or plasticity during manufacture, that allows it to be cast, pressed or extruded into almost any shape. It’s the chameleon of materials. It may be a surprise to many that before the first synthetic plastics were produced, substances occurring in old nature – gutta-percha, shellac and the horns of animals – were used as plastic material. Bakelite, the first plastic based on a synthetic polymer, was invented in 1907. It was molded into thousands of forms, such as cases for radios, telephones and clocks, and billiard balls. After the Second World War, improvements in chemical technology led to an explosion in new forms of plastics – among them polypropylene and polyethylene – which rapidly found commercial application in a wide spectrum of products, from coffee cups, to shampoo bottles, to bags, eyeglass frames, medical instruments and, well, almost everything and anything that surrounds us.

OCEANS OF PLASTIC

Synthetic plastics started being produced just over a century ago – fairly recently, considering the enormous impact they have already had on our environment. In 1997, a Californian sailor named Charles Moore was heading home from a sailing race in Hawaii and decided to take a shortcut across the edge of the North Pacific Subtropical Gyre (a region often avoided by seafarers). It was here that he came upon an enormous stretch of floating debris. Throughout the week it took him to traverse the area, there was always some piece of plastic bobbing by: a bottle cap, a toothbrush, a cup, a bag, and a torrent of unidentifiable pieces of plastic bits. Moore sensed there was something terribly wrong here. Two years later, he returned with a fine-mesh net, and discovered, floating beneath the surface, a multicoloured multitude of small plastic flecks and particles, like snowflakes or fish food. Moore had identified what is now called “the Great Pacific Garbage Patch,” an area in the central North Pacific Ocean that is larger than the territory of France or Texas, which contains exceptionally high concentrations of marine trash.

The fact that plastic hardly breaks down is well-known, but rarely talked about. Plastic does not biodegrade, as microbes haven’t evolved to feed on it. It can photo-degrade, however, meaning that sunlight causes its polymer chains to break down into smaller and smaller pieces, a process catalyzed by friction, as when pieces are blown across a beach or rolled by waves. The same process is in play when pieces of rock are rounded by ocean waves. It is this type of frictional erosion that accounts for the majority of unidentifiable flecks and fragments making up the massive plastic soup at the heart of the Pacific.

Captain Moore’s research revealed six times more plastic in the area than plankton. It was also discovered that 80 percent of the debris had initially been discarded on land – a finding later confirmed by the United Nations Environmental Program. Wind blows the plastic through streets and from landfills. It makes its way into rivers, streams and storm drains, then rides the tides and currents out to sea, finally ending up in an ocean gyre. And the trash-vortex Moore discovered isn’t the only one – the planet has six additional major tropical oceanic gyres, all of them swirling with debris.

MERMAIDS’ TEARS

Nearly all the plastic items in our lives begin as little manufactured pellets of raw plastic resin, known in the industry as “nurdles.” They are made from the natural gas portion of our petroleum resources. The pelletized form – typically under 5 millimeters in diameter – represents the most economical way of shipping large quantities of solid material. Over 100 billion kilograms of nurdles are shipped each year as raw material to processing plants, to be heated up, stretched and molded into the plastic products and packaging so familiar to us. Nurdles are small enough and light enough to become airborne in strong winds, and they float wonderfully, too. The most common source for ocean-bound nurdles is industrial spillage from trucks and container ships. Because nurdles are so small, they are hard to contain, slipping away effortlessly from containers into waterways or directly into the ocean. You can find nurdles on virtually every beach, hence their nickname: mermaids’ tears.

There is no longer such a thing as a pristine sandy beach. The ones that look pristine are usually groomed, and if you look closely, you will always find plastic particles that have been washed up by the tides. All of this plastic has appeared in less than a century. It is as if plastic just fell into the world, a tiny drop at first, and its ripples expanding ever since. It is difficult to predict what long-term impact the mermaids’ tears will have on the oceans and the planet’s ecosystem. We know that plastic is extremely durable, but will it last long enough to enter the fossil record? Will geologists millions of years from now find the fossilized imprints of your garden furniture embedded in seabed deposits? Chances are they will… provided geologists are still around.

PLASTICS ARE A NEW MATERIAL IN THE EARTH’S ECOSYSTEM

Plastic now forms part of our planet’s food chain. The problem is that nothing in the food chain can digest it. Plastic ends up in the bellies of all kinds of sea creatures – from fish, to turtles, to albatrosses. According to the United Nations Environment Program, plastic is killing a million seabirds and 100,000 marine mammals and turtles every year. And this is in addition to the deaths by entanglement caused by six-pack rings and discarded synthetic fishing lines and nets. They also clog animals’ throats and digestive tracts, leading to fatal constipation. One wonders what Darwin would have thought of the albatross babies fed bellyfuls of plastic by their albatross parents, who soar out over the vast, polluted ocean collecting what looks to them like food for their young. We know by now that every second nature stresses a first nature, which, in effect, deteriorates; the victorious second nature then becomes the first. But are we ready for a plastic planet?

Cleaning up the huge accumulation of plastic in the ocean is basically impossible, though the larger bits of plastic debris can be collected and removed. Most biologists are focused on beach cleanup, and on reducing the amount of garbage that might end up in the ocean. Obviously, we need to change our act: put a halt to our throwaway society, increase our awareness of environmental impacts and produce biodegradable forms of plastic. We can do that. And we should. At the same time, that bit of mindful recycling you are urging yourself to do more consistently might work as a mantra, but won’t undo the damage already done. The proliferation of mermaids’ tears may continue to hurt marine organisms for thousands of years even if we terminated all plastic production immediately. Plastic is a new material in the earth’s ecosystem and we, the people, have introduced it.

Some geologists have already suggested that the current period in Earth’s history will be remembered as the anthropocene; a geological timeframe characterized by the global impact of human activities on the Earth’s ecosystem. Since our planet came into existence, it took a billion years to form a life-sustaining biosphere around its geosphere. Some three and a half billion years later, humankind emerged. Plastic is our acrid gift to the planet. We extracted the oil from the ground, transformed it into plastic and delivered it to the oceans. Ironically, oil, like plastic today, was also once waste, created by long-term geological pressure on the remains of vegetation that died millions of years ago and sunk into the sediment. And there it remained, until people discovered it was of use to them and started pumping it up. Who knows, perhaps in due time some other organism or intelligence will come to see plastic as a valuable material and will mine it or feed on it, as we have done with oil. But how many sea creatures will have to perish before this happens?

DESIGNING BUGS THAT EAT PLASTIC

The only sensible way to conceive of plastic nowadays is therefore as a raw material that forms part of Earth’s ecosystem. As mentioned, the problem is that no species, process or actor feeds on or acts upon it: it is a next nature material, with its balancing counterpart yet to evolve. Perhaps some future-evolving microbe with the capacity to digest plastic could thrive on the vast amount of plastic “food” available in the ecosystem. It would certainly have enough food to proliferate. However, it might take a million years for this kind of plastic eating microbe to evolve.

So why wait for evolution? In 2008, sixteen-year-old high school prodigy Daniel Burd developed a microorganism that could rapidly biodegrade plastic. In between classes, Daniel realized something even the most esteemed scientists had not considered: though plastic ranks among the most indestructible of manufactured materials, it does eventually decompose. This means there must be microorganisms out there to do the decomposing. Daniel wondered whether those microbes could be bred to do the job faster, and tested this by immersing ground plastic in a yeast solution that encourages microbial growth – a simple, but ingenious process. Next, he isolated the most productive organisms – enacting a sort of evolutionary speedup. His initial results were encouraging, so he continued, selecting out the most effective strains and interbreeding them. After six weeks of tweaking and optimizing temperatures, he was able to degrade 43% of the plastic. Daniel presented his results at the Canadian Science Fair in Waterloo, Ontario, where he won first prize. Meanwhile, another sixteen-year-old, a girl from Taiwan, had discovered a microbe able to break down Styrofoam.

ATTACK OF THE PLASTIC EATING MICROBES

While there is great excitement around the creation of plastic eating microbes by these young geniuses, we should be extremely careful before applying them in particular situations, let alone releasing these bugs out into the open. On first glance, the idea of having a colony of plastic–eating microbes clean up the oceans sounds brilliant. But we must not be naïve about the potential side effects. One of the main advantages of plastic – the reason we use it everywhere – is its resistance to biodegradation. Plastic is used everywhere in hospitals, vehicles, homes and industrial settings. One can easily imagine the potential dangers of having a plastic eating bug out in the wild. The risk of having microorganisms devour your garden furniture is perhaps acceptable; having them enter a hospital setting would be more problematic. Imagine the mayhem an attack of plastic eating microbes would cause in that precariously sterile environment, causing dangerous drugs, viruses and fluids to run loose. Imagine a plastic eating bug colony gobbling up the coatings of electric cables, causing our communication networks to break down.

The dilemma we face is that we have introduced a new material into the Earth’s ecosystem that – like a giant meteor from outer space – has radically altered its equilibrium. If we do nothing, sea life will continue to suffer for ages. At the same time, letting plastic eating microbes clean up our mess is not like pushing the “undo” button and reverting to the ecological balance previously enjoyed. Things will be different. There will be side effects. Nature changes along with us, and nature brought about by people is just as wild and unpredictable as the old nature preceding us. Nonetheless, in line with our position as catalysts of evolution, it seems sensible to endeavor to steer towards a balance that is considerate of our own interests and those of our fellow species. Designing plastic eating microbes, if we must.

Written by: Koert Van Mensvoort, Image: Hendrik-Jan Grievink, Proofread: Christine Mitchell

February 04 2011

Should we clone Neanderthals?

neanderthaler-1_(kennis_en_kennis)

If Neanderthals ever walk the earth again, the primordial ooze from which they will rise is an emulsion of oil, water, and DNA capture beads engineered in the laboratory of 454 Life Sciences in Branford, Connecticut. Over the past 4 years those beads have been gathering tiny fragments of DNA from samples of dissolved organic materials, including pieces of Neanderthal bone. Genetic sequences have given paleoanthropologists a new line of evidence for testing ideas about the biology of our closest extinct relative.

The first studies of Neanderthal DNA focused on the genetic sequences of mitochondria, the microscopic organelles that convert food to energy within cells. In 2005, however, 454 began a collaborative project with the Max Planck Institute in Leipzig, Germany, to sequence the full genetic code of a Neanderthal woman who died in Croatia’s Vindija cave 30,000 years ago. As the Neanderthal genome is painstakingly sequenced, the archaeologists and biologists who study it will be faced with an opportunity that seemed like science fiction just 10 years ago. They will be able to look at the genetic blueprint of humankind’s nearest relative and understand its biology as intimately as our own.

In addition to giving scientists the ability to answer questions about Neanderthals’ relationship to our own species – did we interbreed, are we separate species, who was smarter – the Neanderthal genome may be useful in researching medical treatments. Newly developed techniques could make cloning Neanderthal cells or body parts a reality within a few years. The ability to use the genes of extinct hominins is going to force the field of paleoanthropology into some unfamiliar ethical territory. There are still technical obstacles, but soon it could be possible to use that long-extinct genome to safely create a healthy, living Neanderthal clone. Should it be done?


The 50,000-year-old skull of a Neanderthal from the site of Shanidar in Iran (top) has a prominent browridge and more projecting face than the 40,000-year-old Homo sapiens skull found at Pestera cu Oase in Romania. (Erik Trinkaus)

At the 454 Life Sciences offices, Gerald Irzyk, Jason Affourtit, and Thomas Jarvie explain the process they use to read the chemicals that made up Neanderthal DNA and the genes that determined a large part of their biology. DNA has a shape, called a double helix, that makes it look like a twisted ladder. Each rung on the ladder is called a base-pair. The rungs are made up of a pair of chemicals called nucleotides–adenine, thymine, cytosine, and guanine, which are usually referred to by their first initials. The sequence of the nucleotides in the DNA determines what genes an organism has and how they function.

Although most of the Neanderthal genome sequencing is now being done by the San Diego-based company Illumina, the Max Planck Institute initially chose 454 because it had come up with a way to read hundreds of thousands of DNA sequences at a time. Genome-sequencing technology is advancing at a rate comparable to computer processing power. “Six years ago if you wanted to sequence E. coli [a species of bacteria], which is about 4 million base-pairs in length, it would have taken one or maybe two million dollars, and it would have taken a year and 150 people,” says Jarvie. “Nowadays, one person can do it in two days and it would cost a few hundred dollars.”

Putting the fragments themselves in order can be a little tricky. “At first glance, it’s just this completely random assemblage of As, Ts, Cs, and Gs,” says Irzyk. “But it turns out there are patterns and motifs, and sometimes these are very specific to a group of organisms.” For the Neanderthal sample, the human and chimpanzee genomes were used as references for checking the sequence.

Working with ancient DNA can be much more problematic than sequencing genetic material from living species. Within hours of death, cells begin to break down in a process called apoptosis. The dying cells release enzymes that chop up DNA into tiny pieces. In a human cell, this means that the entire three-billion-base-pair genome is reduced to fragments a few hundred base-pairs long or shorter. The DNA also goes through chemical changes that alter the nucleotides as it ages–C changes into T, and G turns into A–which can cause the gene sequence to be interpreted incorrectly. In the case of the Neanderthal sample, somewhere between 90 and 99 percent of the DNA came from bacteria and other contaminants that had found their way into the bone as it sat in the ground and in storage. The contaminant DNA has to be identified and eliminated. Given the similarity between Neanderthal and modern human DNA, this can be especially difficult when the contamination comes from the people who excavated or analyzed the bone.


Neanderthals and Homo sapiens were in contact for 5,000 to 7,000 years. Both lived in the same type of environments, but our species had a competitive advantage that gradually forced Neanderthals to the edges of Europe. These maps show the range of Neanderthals (left) and Homo sapiens (right) between 38,600 and 36,500 years ago. By this time, Neanderthals had been crowded out of Europe except the Iberian peninsula. The orange and gray areas were suitable for habitation. The white circles are archaeological sites. (Courtesy William Banks)

According to Stephan Schuster, a geneticist at the Pennsylvania State University, the first draft of the Neanderthal genome is likely to contain many errors. He estimates that getting a completely accurate DNA sequence will require taking five separate samples from the same individual, and sequencing that genome 30 times.

Schuster sequenced the mammoth genome in 2007, and that approach might work for large animals, but taking five samples from a single Neanderthal would require the destruction of a large amount of valuable bone. Carles Lalueza-Fox, a paleogeneticist at Spain’s University of Barcelona, believes the accuracy of the DNA could be checked by resequencing dozens or hundreds of times the areas of the Neanderthal genome that seem likely to have errors.

Cloning a Neanderthal will take a lot more than just an accurately reconstructed genome. Artificially assembling an exact copy of the Neanderthal DNA sequence could be done easily and cheaply with current technology, but a free-floating strand of DNA isn’t much good to a cell. “The bigger challenge is–how do you assemble a genome without a cell?” asks James Noonan, a geneticist at Yale University. “How do you package DNA into chromosomes, and get that into a nucleus? We don’t know how to do that.” The shape of the DNA within the chromosomes affects the way that genes interact with chemicals inside the cell. Those interactions control when, how much, and what types of proteins a cell’s DNA produces. Those proteins are the building blocks of an organism, so the way a genome expresses itself is as important as the DNA. According to Schuster and Lalueza-Fox, the cellular damage that occurs after death makes it impossible to understand Neanderthal gene expression. This could mean that making a clone identical to someone who lived 30,000 years ago is impossible.

One way to get around the problems of working with an artificial genome would be to alter the DNA inside a living cell. This kind of genetic engineering can already be done, but very few changes can be made at one time. To clone a Neanderthal, thousands or possibly millions of changes would have to be made to a human cell’s DNA. George Church, a professor of genetics at Harvard Medical School, is part of a research team that is developing a technique to make hundreds of alterations to a genome at the same time. The technique, multiplex automated genome engineering (MAGE), uses short strands of DNA called oligonucleotides to insert pieces of artificial genetic material into a cell’s genome at specifically targeted sites. MAGE has been used successfully to make 24 alterations to the genomes of bacteria, mice, and, more recently, human cells. Church estimates that it would take about 10 million changes to make a modern human genome match the Neanderthal genome. Accomplishing this would be a matter of drastically scaling up the technique.

Church believes the place to start with Neanderthal cloning is on the cellular level, creating liver, pancreas, or brain cells. “You can’t really tell anything from just looking at the gene sequence,” he says. “It’s hard to predict physical traits; you have to test them in living cells.” Neanderthal cells could be important for discovering treatments to diseases that are largely human-specific, such as HIV, polio, and smallpox, he says. If Neanderthals are sufficiently different from modern humans, they may have a genetic immunity to these diseases. There may also be differences in their biology that lead to new drugs or gene therapy treatments.

So far, efforts to revive extinct species using cloning have a dismal track record. On January 6, 2000, a violent storm in northern Spain caused a tree branch to fall on Celia, the last Pyrenean Ibex, crushing her skull. That would seem like a clear indication that the ibex’s evolutionary luck had run out, but a tissue sample taken from Celia’s ear provided DNA that a team of Spanish scientists used to reconstruct 439 eggs. Only 57 developed into embryos, 52 did not survive the full term of the pregnancy, four were stillborn, and the one clone that survived birth died of lung failure within hours of delivery.

The ibex clones were created using techniques pioneered by Advanced Cell Technology, a biotechnology company in Worcester, Massachusetts. The technique, called nuclear transfer, involves removing the nucleus, the part containing the cell’s genetic material, of a donor egg cell and replacing it with a nucleus containing clone DNA. In the ibex’s case, goat eggs were used because the species are closely related and goats have been successfully cloned many times, explains Robert Lanza, ACT’s chief scientific officer. According to Lanza, species such as cows and goats are now routinely cloned with few problems.

Species that have not been repeatedly cloned still face risks. The nuclear transfer process disrupts the cell and often causes it to die. The number of sick and dead individuals produced by nuclear transfer cloning is the reason nearly all scientists are opposed to human reproductive cloning. But even if nuclear transfer cloning could be perfected in humans or Neanderthals, it would likely require a horrifying period of trial and error. There is, however, another option.

The best way to clone Neanderthals may be to create stem cells that have their DNA. In recent years, geneticists have learned how to take skin cells and return them to a state called pluripotency, where they can become almost any type of cell in the human body. Church proposes to use the MAGE technique to alter a stem cell’s DNA to match the Neanderthal genome. That stem cell would be left to reproduce, creating a colony of cells that could be programmed to become any type of cell that existed in the Neanderthal’s body. Colonies of heart, brain, and liver cells, or possibly entire organs, could be grown for research purposes.

This technique could also be used to create a person. A stem cell with Neanderthal DNA could be implanted in a human blastocyst–a cluster of cells in the process of developing into an embryo. Then, all of the non-Neanderthal cells could be kept from growing. The individual who developed from that blastocyst would be entirely the result of Neanderthal genes. In effect, it would be a cloned Neanderthal. Church believes that after the earliest stages of development, the genes would express themselves as they did in the original individual, eliminating any influences from the modern human or chimpanzee cell.

The technique is new, and has only been tested in mice so far, but Church thinks it might work in humans. However, he points out that anyone cloned by this process would still be lacking the environmental and cultural factors that would have influenced how the original Neanderthals grew up. “They would be something new,” Church says, “neo-Neanderthals.”

In northern Spain 49,000 years ago, 11 Neanderthals were murdered. Their tooth enamel shows that each of them had gone through several periods of severe starvation, a condition their assailants probably shared. Cut marks on the bones indicate the people were butchered with stone tools. About 700 feet inside El Sidrön cave, a research team including Lalueza-Fox excavated 1,700 bones from that cannibalistic feast. Much of what is known about Neanderthal genetics comes from those 11 individuals.

Lalueza-Fox does not plan to sequence the entire genome of the El Sidrön Neanderthals. He is interested in specific genes. “I choose genes that are somehow related to individuality,” he says. “I’d like to create a personal image of these guys.” So far, his work has shown that Neanderthals had a unique variant of the gene for pale skin and red hair, which may mean their skin and hair color differed from modern humans. Lalueza-Fox tested the blood types of two Neanderthals and found they were both type O. He also discovered that modern humans and Neanderthals share a version of a gene called FOXP2, which is associated with language ability and means that Neanderthals probably spoke their own languages.

The Neanderthals broke away from the lineage of modern humans around 450,000 years ago. They evolved larger brains and became shorter than their likely ancestor, Homo heidelbergensis. They also developed a wider variety of stone tools and more efficient techniques for making them. On average, Neanderthals had brains that were 100 cubic centimeters (about 3 ounces) larger than those of people living today. But those differences are likely due to their larger overall body size. Those large brains were housed inside skulls that were broader and flatter, with lower foreheads than modern humans. Their faces protruded forward and lacked chins. Their arms and the lower part of their legs were shorter than modern humans’, making them slower and less efficient runners, but they also had more muscle mass. Their bones were often thicker and stronger than ours, but they typically show a lot of healed breaks that are thought to result from hunting techniques requiring close contact with large game such as bison and mammoths. They had barrel-shaped chests and broad, projecting noses, traits some paleoanthropologists believe would have helped Neanderthals breathe more easily when chasing prey in cold environments.

Recent studies comparing Neanderthal and modern human anatomy have created some surprising insights. “Neanderthals are not just sort of funny Eskimos who lived 60,000 years ago,” says Jean-Jacques Hublin, a paleoanthropologist at Max Planck. “They have a different way to give birth to babies, differences in life history, shape of inner ear, genetics, the speed of development of individuals, weaning, age of puberty.” A study comparing Neanderthal and modern children showed Neanderthals had shorter childhoods. Some paleoanthropologists believe they reached physical maturity at age 15.

As different as Neanderthals were, they may not have been different enough to be considered a separate species. “There are humans today who are more different from each other in phenotype [physical characteristics],” says John Hawks, a paleoanthropologist at the University of Wisconsin. He has studied differences in the DNA of modern human populations to understand the rate of evolutionary change in Homo sapiens. Many of the differences between a Neanderthal clone and a modern human would be due to genetic changes our species has undergone since Neanderthals became extinct. “In the last 30,000 years we count about 2,500 to 3,000 events that resulted in positive functional changes [in the human genome],” says Hawks. Modern humans, he says, are as different from Homo sapiens who lived in the Neolithic period 10,000 years ago, as Neolithic people would have been from Neanderthals.

Clones created from a genome that is more than 30,000 years old will not have immunity to a wide variety of diseases, some of which would likely be fatal. They will be lactose intolerant, have difficulty metabolizing alcohol, be prone to developing Alzheimer’s disease, and maybe most importantly, will have brains different from modern people’s.

Bruce Lahn at the University of Chicago studies the evolutionary history of the genes that control human brain development. One gene that affects brain size particularly interests him, a variant of the microcephalin gene, which Lahn thinks may have entered the human gene pool through interbreeding with Neanderthals. If that turns out to be true, roughly 75 percent of the world’s population has a brain gene inherited from Neanderthals. Lahn is excited to see what the Neanderthal microcephalin gene sequence looks like. “Is the Neanderthal sequence more similar to the ancestral version or the newer, derived version of the gene?” Lahn asks. “Or is the Neanderthal yet a third version that is very different from either of the two human versions? No matter how you look at it, it makes that data very interesting.”

The Neanderthals’ brains made them capable of some impressive cultural innovations. They were burying their dead as early as 110,000 years ago, which means that they had a social system that required formal disposal of the deceased. Around 40,000 years ago, they adopted new stone-tool-making traditions, the Châttelperronian tradition in Western Europe and the Uluzzian in Italy, that included a greater variety of tools than they had used in hundreds of thousands of years. But even if they were as adaptable as Homo sapiens, the question remains–if they were so smart, why are they dead? Chris Stringer of London’s Natural History Museum believes our species hunted and gathered food so intensively that there simply was not enough room for the Neanderthals to make a living. In other words, they had the same problem as many species facing extinction today–they were crowded out of their ecological niche by Homo sapiens. Finding a place in the world for a Neanderthal clone would be only one dilemma that would have to be solved.

Bernard Rollin, a bioethicist and professor of philosophy at Colorado State University, doesn’t believe that creating a Neanderthal clone would be an ethical problem in and of itself. The problem lies in how that individual would be treated by others. “I don’t think it is fair to put people…into a circumstance where they are going to be mocked and possibly feared,” he says, “and this is equally important, it’s not going to have a peer group. Given that humans are at some level social beings, it would be grossly unfair.” The sentiment was echoed by Stringer, “You would be bringing this Neanderthal back into a world it did not belong to….It doesn’t have its home environment anymore.”

There were no cities when the Neanderthals went extinct, and at their population’s peak there may have only been 10,000 of them spread across Europe. A cloned Neanderthal might be missing the genetic adaptations we have evolved to cope with the world’s greater population density, whatever those adaptations might be. But, not everyone agrees that Neanderthals were so different from modern humans that they would automatically be shunned as outcasts.

“I’m convinced that if one were to raise a Neanderthal in a modern human family he would function just like everybody else,” says Trenton Holliday, a paleoanthropologist at Tulane University. “I have no reason to doubt he could speak and do all the things that modern humans do.”

“I think there would be no question that if you cloned a Neanderthal, that individual would be recognized as having human rights under the Constitution and international treaties,” says Lori Andrews, a professor at Chicago-Kent College of Law. The law does not define what a human being is, but legal scholars are debating questions of human rights in cases involving genetic engineering. “This is a species-altering event,” says Andrews, “it changes the way we are creating a new generation.” How much does a human genome need to be changed before the individual created from it is no longer considered human?

Legal precedent in the United States seems to be on the side of Neanderthal human rights. In 1997, Stuart Newman, a biology professor at New York Medical School attempted to patent the genome of a chimpanzee-human hybrid as a means of preventing anyone from creating such a creature. The patent office, however, turned down his application on the basis that it would violate the Constitution’s 13th amendment prohibition against slavery. Andrews believes the patent office’s ruling shows the law recognizes that an individual with a half-chimpanzee and half-human genome would deserve human rights. A Neanderthal would have a genome that is even more recognizably human than Newman’s hybrid. “If we are going to give the Neanderthals humans rights…what’s going to happen to that individual?” Andrews says. “Obviously, it won’t have traditional freedoms. It’s going to be studied and it’s going to be experimented on. And yet, if it is accorded legal protections, it will have the right to not be the subject of research, so the very reasons for which you would create it would be an abridgment of rights.”

Human rights laws vary widely around the world. “There is not a universal ban on cloning,” says Anderson. “Even in the United States there are some states that ban it, others that don’t.” On August 8, 2005, the United Nations voted to ban human cloning. It sent a clear message that most governments believe that human cloning is unethical. The ban, however, is non-binding.

The legal issues surrounding a cloned Neanderthal would not stop with its rights. Under current laws, genomes can be patented, meaning that someone or some company could potentially own the genetic code of a long-dead person. Svante Pääbo, who heads the Neanderthal genome sequencing project at Max Planck, refused to comment for this article, citing concerns about violating an embargo agreement with the journal that is going to publish the genome sequence. But he did send ARCHAEOLOGY this statement: “We have no plans to patent any of the genes in the Neanderthal.”

The ultimate goal of studying human evolution is to better understand the human race. The opportunity to meet a Neanderthal and see firsthand our common but separate humanity seems, on the surface, too good to pass up. But what if the thing we learned from cloning a Neanderthal is that our curiosity is greater than our compassion? Would there be enough scientific benefit to make it worth the risks? “I’d rather not be on record saying there would,” Holliday told me, laughing at the question. “I mean, come on, of course I’d like to see a cloned Neanderthal, but my desire to see a cloned Neanderthal and the little bit of information we would get out of it…I don’t think it would be worth the obvious problems.” Hublin takes a harder line. “We are not Frankenstein doctors who use human genes to create creatures just to see how they work.” Noonan agrees, “If your experiment succeeds and you generate a Neanderthal who talks, you have violated every ethical rule we have,” he says, “and if your experiment fails…well. It’s a lose-lose.” Other scientists think there may be circumstances that could justify Neanderthal cloning.

“If we could really do it and we know we are doing it right, I’m actually for it,” says Lahn. “Not to understate the problem of that person living in an environment where they might not fit in. So, if we could also create their habitat and create a bunch of them, that would be a different story.”

“We could learn a lot more from a living adult Neanderthal than we could from cell cultures,” says Church. Special arrangements would have to be made to create a place for a cloned Neanderthal to live and pursue the life he or she would want, he says. The clone would also have to have a peer group, which would mean creating several clones, if not a whole colony. According to Church, studying those Neanderthals, with their consent, would have the potential to cure diseases and save lives. The Neanderthals’ differently shaped brains might give them a different way of thinking that would be useful in problem-solving. They would also expand humanity’s genetic diversity, helping protect our genus from future extinction. “Just saying ‘no’ is not necessarily the safest or most moral path,” he says. “It is a very risky decision to do nothing.”

Hawks believes the barriers to Neanderthal cloning will come down. “We are going to bring back the mammoth…the impetus against doing Neanderthal because it is too weird is going to go away.” He doesn’t think creating a Neanderthal clone is ethical science, but points out that there are always people who are willing to overlook the ethics. “In the end,” Hawks says, “we are going to have a cloned Neanderthal, I’m just sure of it.”

This article by Zach Zorich originally appeared in Archeology Magazine and was republished on NextNature.net with permission. Essay image: An artistic recreation of a Neanderthaler women by Adri en Alfons Kennis. Photo: National Geographic.

June 24 2010

Self–Repairing Architecture

All buildings today have something in common: They are made using Victorian technologies. This involves blueprints, industrial manufacturing and construction using teams of workers. All this effort results in an inert object, which means there is a one–way transfer of energy from our environment into our homes and cities. This is not sustainable. I believe that the only possible way for us to construct genuinely sustainable homes and cities is by placing them in a constant conversation with their surroundings. In order to do this, we need to find the right language.

By Rachel Armstrong

Metabolic materials are a technology that acts as a chemical interface or language through which artificial structures such as, architecture, can connect with natural systems. I am developing this technology in collaboration with scientists working in the field of synthetic biology and origins of life sciences whose model systems of investigation are materials that belong to a new group of technologies being described as ‘living technology’ (Bedau, 2009), which possess some of the properties of living systems but are not considered ‘alive’.

The characteristic of metabolic materials is that they possess the living property of metabolism, which is a set of chemical interactions that transform one group of substances into another with the absorption or production of energy. This transfer of energy through chemical exchange directly couples the environment to the living technology and embeds it within an ecosystem. Metabolic materials work with the energy flow of matter and systems using a bottom up approach to the construction of architecture.

Metabolic materials need water to chemically participate in an ecological landscape since they have not, developmentally speaking, reached the origins of life transition through which they are able to leave the water and adapt to ‘life’ on the land, bringing with them all the necessary support systems for survival on air. Currently metabolic materials can be thought of as architectural symbionts since they coexist alongside structural materials and offer a medium through which a chemical dialogue between the classical architectural framework and the environment can take place. Metabolic materials may also be thought of as the next generation of architectural skins that are more than just decorative cladding but living integuments designed to give biological like functionality to building exteriors. With further technological development metabolic materials may become autonomous structures and not dependent on existing infrastructures for ‘survival’. These continually recycling, auto-cannibalizing architectures would emerge from derelict building sites being shaped by their environmental context and responsive to changing urban land use.

Metabolic materials are able to carry out their dynamic functions without the need for DNA, which is the information processing system that biology uses. One specific example of agents that are capable of generating functional metabolic materials is protocells. These are dynamic oil in water droplets that are chemically programmable and exhibit some of the properties of living systems.


Protocell oil droplets are able to move around their environment, sense it, modify it and undergo complex behaviours, some of which are architectural. The architectural properties of protocells include the shedding of skins, altering the chemistry of an environment through their ‘waste’ products, the precipitation of solids, population based interactions, light sensitivity and responsiveness to vibration.

Protocells can be ‘programmed’ chemically to achieve particular outcomes. For example, is possible to create a ‘carbonate’ shell from insoluble carbonate crystals that are produced by protocells when they come in contact with dissolved carbon dioxide. Protocells can therefore produce a limestone like substance and artificially extend the development of this material (created by the accretion of the skeletons of tiny marine organisms), which can continue to grow, self-repair and even respond to changes in the environment. We are developing a coating for building exteriors based on this principle.

A practical example of how the first protocell based metabolic materials may inform architectures was developed for a series of collaborations with architect Philip Beesley where active protocells were engineered to be accessible for public display. Sargasso Sea (CITA collaboration for ‘Architecture and Climate Change’ exhibition, Royal Danish Academy, December 2009), Hylozoic Grove, (Quebec, February, 2010) and Hylozoic Field (Mexico City, Festival of Mexico, March-April 2010) featured protocell ‘incubators’ that took the form of flasks of modified protocells reaching several centimetres in diameter. A propositional relationship was created between the soft technology and the synthetic framework of the cybernetic field suggesting that living materials in the incubators would replace the inert scaffolding materials of the main exhibit.

A more intricate chemical landscape was designed to exist within a similar cybernetic framework at the Canadian Pavilion for the Venice Biennale, which is exhibited from September to November 2010 in Venice, Italy. The proposed chemical systems within this installation performed a functional and dynamic relationship both to the cybernetic installation and the human visitors. The metabolic materials ‘breathed in’ carbon dioxide that was naturally dissolved in the water drawn from Venice’s canals and were able to demonstrate a carbon fixation process where the waste gas was recycled it into millimetre scale building blocks. In this way metabolic materials turned products of human activity into bodily components for the construction of Beesley’s giant synthetic ‘life form’.

Metabolic materials will challenge the assumptions that we have about architectural building processes and since they require water for their development they are likely to be useful in areas with repeated flooding or in urban areas that are lower than sea level or, as in the case of Venice, have a complex relationship with the sea. Protocell technology could stop the city of Venice sinking on its soft geological foundations by generating a sustainable, artificial reef under the foundations of Venice and spreading the point load of the city.


Protocell technology technology could stop the city of Venice from sinking on its soft geological foundations by generating a sustainable, artificial reef under its foundations. Computer rendering by Christian Kerrigan.

The speculative technology underpinning the construction of an artificial reef under Venice employs a species of carbon-fixing species of protocell technology that is engineered to be light sensitive. The protocell system would be released into the canals, where it would prefer shady areas to sunlight. Protocells would be guided towards the darkened areas under the foundations of the city rather than depositing their material in the light-filled canals, where they would interact with traditional building materials and turn the foundations of Venice into stone. With monitoring of the technology, the woodpiles would gradually become petrified and at the same time, a limestone-like reef would grow under Venice through the accretion and deposition of minerals.

The issues involved with the reclamation of Venice are complex and this particular protocell based approach addresses just one aspect of a large range of factors that threaten the continued survival of the city. However, other metabolic materials besides the protocell technology may have further potential to address other significant issues in this multifactorial situation, such as the very pressing problem of rising damp in the fabric of Venice’s buildings where functional ‘seaweed wraps’ may be able to extract water from waterlogged traditional building materials and attenuate the ongoing significant damage caused by this process.

Metabolic materials may even be able to regenerate problematic areas within urban environments and contribute to regeneration by revitalising poor areas through carbon fixation methods. Not only would the buildings thrive on the carbon emissions from pollution but would add value to the buildings by recycling carbon into the fabric of the buildings the where metabolic materials would function as synthetic ‘lungs’ on building exteriors. The regenerating buildings would become an integral part of the carbon and construction economies since the buildings would be able to perform useful functions and ‘grow’ as a result of sinking the waste gases into their substance and transforming these formerly toxic and undesirable environments into useful and even desirable locations. In the next ten years additional functionality to these urban metabolic materials will go beyond carbon capture and storage so that these interfaces provide a site through which it is possible to recycle the captured carbon and produce fuels and other materials that have been created by further metabolic processing of the chemical systems. The recycled fuel could then be collected through systems within the ‘breathing organs’ (like air sacs within a lung) and reused within the architecture, consequently making more efficient use of oils and combusted substrates and providing further basis for a thriving economy.

Ongoing developments and engineering of metabolic materials even suggest that they will have a restorative effect on the environmental chemistry where the most effective way to ‘heal’ a stressed ecology may be to construct living buildings. In this case metabolic materials could be thought of as performing the role of environmental pharmaceuticals. These architectural interventions may not intend to provide housing for human inhabitants and merely exist in an environmentally restorative capacity where they would be difficult to distinguish from natural materials and accepted as an inherent part of our biological landscape.

Metabolic materials and living buildings will not only be able clean up the pollutants that we pump into the environment but will have the capacity to serve as a first line of defence against climate change and unpredictable environmental events since their sensors, intelligence and efforts are embedded in real environmental event not ones that are simulated using traditional computers. Moreover, metabolic materials possess a language that is found everywhere on planet earth in the physics and chemistry of matter and this new approach to constructing architecture could benefit developing countries as much as First World nations. In this scenario our architectures would be able to serve as an early warning system for catastrophe in a manner similar to the potential of animals to sense impending disaster. In the advent of adversity, living buildings would be the first to respond to damage or detect human life within collapsed frameworks and in many ways they may come to be regarded as our architectural ‘best friends’.

Written by Dr. Rachel Armstrong for NextNature.net.

References:

Bedau, M. 2009 Living Technology today and tomorrow, Technoetic Arts, Volume Seven, Number Two, Intellect Journals, pp 199-206

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